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Supporting national programmes of food safety in Tanzania

Year of publication 2014

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) The ability to effectively manage food safety and quality is a key step in safeguarding the health and well-being of people and gaining access to domestic, regional and international markets. In Tanzania, a number of institutions work with smallholders and small businesses to improve food safety along value chains. Building the food safety capacity of these institutions was considered a priority by the National Food Safety Task Force who requested FAO to implement a series of training of trainer s courses on internationally recognized, Codex-based systems of food safety and quality management under the One UN initiative which is part of the United Nations Development Assistance Plan (UNDAP). The full set of Highlights on FAO food safety and quality activities is available at the following Url: http://www.fao.org/3/a-au638e/index.html.

Language English

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    Agriculture is the most dominant sector in the United Republic of Tanzania's economy and the largest employer in the country. It provides livelihoods, income and employment to 67 percent of the population, accounting for 30.1 percent of gross domestic product (GDP) and about 50 percent of export earnings. The sector is threatened by pests and diseases that pose major challenges to agricultural production and trade owing to their detrimental effects on crop yield, produce quality and quarantine status. This deprives the country of export revenues due to non-compliance to sanitary and phytosanitary standards (SPS). Smallholder farmers in the United Republic of Tanzania have a very low capacity to prevent, manage and eradicate pests. They also have very little information about international phytosanitary standards and export requirements. This is mainly due to their low education level, geographical isolation and a lack of access to modern communication devices and essential inputs to improve production.
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    In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. Out of the 115 maize samples tested, 52 showed high levels of aflatoxin poisoning that exceeded the World Health Organization’s (WHO) threshold of 5 micrograms per kilogram of cereal and the Tanzania Bureau of Standards’ maximum acceptable limits for maize and groundnut. Maize is the United Republic of Tanzania’s staple food and is also prone to the development of mycotoxins, produced by fungi (e.g. Aspergillus). Aflatoxins can cause acute or chronic health effects, depending on the level and duration of exposure. The health effects that occur shortly after ingesting high levels of aflatoxin are severe illness and death. To prevent further contamination, awareness raising among maize consumers and producers was necessary to restore the food security of maize throughout the country. Additionally, postharvest technologies and good agricultural practices were disseminated to further improve food and nutrition security.
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    Strengthening of Tanzania Food and Nutrition Security Information System for Quality, Timely and Reliable Data - TCP/URT/3705 2021
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    Relevant, reliable, timely, clear and concise information on current and projected FNS conditions is fundamental when making effective policy and strategic decisions, and critical in guiding mitigation measures to address food and nutrition insecurity. Such information enables policy development and strategic recommendations that link to appropriate responses aimed at building resilience and disaster risk reduction, saving lives and livelihoods, and reducing food deficit and acute malnutrition. To this end, in collaboration with the United Nations and other stakeholders, the Government of the United Republic of Tanzania formulated strategies to strengthen the institutional capacities of central government ministries and LGAs in 2007, with the aim of monitoring and managing an FNS Information System for better policy and strategic response to food and nutrition insecurity in the country. This led to the formulation of the Tanzanian FNS Analysis System, known in Swahili as Mfumo wa Uchambuzi wa Uhakika wa Chakula na Lishe (MUCHALI). The MUCHALI framework draws together information from multiple stakeholders and sectors, including government, national and international agencies, higher learning institutions, regional administrations and LGAs, as well as development partners, civil society organizations and the private sector. The main aim of the system is to conduct integrated analysis and reporting on the situation of FNS, and to provide strategic recommendations on interventions for decision-makers and stakeholders. FNS analysis has been conducted for many years in the country. However, existing systems for analysing food security had shortcomings that needed to be addressed to ensure sustainable FNS for all Tanzanians. Challenges included inadequate capacity at LGA level for food security analysis, a lack of explicit linkages between FNS analysis and decision-making, fragmented analytical efforts within national and international agencies, and poor linkages between food and nutrition security analyses. The Government further recognized the need to generate timely and quality data that are evidence-based not only at national level but, most importantly, at subnational level in order to enable a timely response to national needs at various levels. FAO was therefore requested to provide technical assistance to strengthen MUCHALI with regard to the Mainland and the Zanzibar Food Security and Nutrition Information and Early Warning System (ZFSNIEWS).
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