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Regional compendium of fisheries legislation (Western Pacific Region) Vol. 2

Report to the Governments of the South Pacific Forum Fisheries Agency










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    Regional compendium of fisheries legislation (Western Pacific Region) Vol. 3
    Report to the Governments of the South Pacific Forum Fisheries Agency
    1993
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    This compendium replaces the earlier compendium for the western Pacific region published by FAO in 1984. It differs slightly from its predecessor in that it contains a description at the beginning of each country which sets out basic information concerning the country, the constitution, the legal system and legislative structure, the limits of national jurisdiction, a brief outline of the main points of its fisheries legislation, with particular reference to licensing requirements, conservation and management, and regional and international agreements relating to fisheries. This information is intended to replace the introductory essay at the beginning of the earlier compendium. In addition, there are tables relating to: limits of national jurisdiction, status of 200 mile zones, nationality criteria for fishing vessels, penalties for illegal national fishing, penalties for illegal foreign fishing, penalties for breach of conservation measures, and the status of regional instruments.
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    Document
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    Regional compendium of fisheries legislation (Western Pacific Region) Vol. 1
    Report to the Governments of the South Pacific Forum Fisheries Agency
    1993
    Also available in:
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    This compendium replaces the earlier compendium for the western Pacific region published by FAO in 1984. It differs slightly from its predecessor in that it contains a description at the beginning of each country which sets out basic information concerning the country, the constitution, the legal system and legislative structure, the limits of national jurisdiction, a brief outline of the main points of its fisheries legislation, with particular reference to licensing requirements, conservation and management, and regional and international agreements relating to fisheries. This information is intended to replace the introductory essay at the beginning of the earlier compendium. In addition, there are tables relating to: limits of national jurisdiction, status of 200 mile zones, nationality criteria for fishing vessels, penalties for illegal national fishing, penalties for illegal foreign fishing, penalties for breach of conservation measures, and the status of regional instruments.
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    2020
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
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    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
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    An appeal to the manager of “The Times” to support the IIA’s aims and purposes.