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DocumentOther documentUse of Early-Maturing Rice Variety (EMRV) to reduce typhoon impacts in Bicol Region, Philippines 2013
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No results found.In combination with other methods (e.g. timing of planting), this technology aims to facilitate environmental adaptation for cultivation and to contribute to food and economic security in the region by reducing crop losses in typhoon prone areas. -
DocumentOther documentStrip intercropping to reduce climate hazard impacts in Bicol Region, Philippines 2013
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No results found.The objective of strip intercropping is to enhance the farmer’s resilience against extreme weather events, and at the same time generate additional income through higher crop yields and greater profitability. Furthermore well managed strip cropping systems have greater soil and water conservation potential than mono-cropping systems, thus are environmentally friendly. -
DocumentOther documentUse of submergence rice variety NSIC Rc-194 to counteract impacts of flooding in the Bicol region, Philippines 2013
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No results found.Rice is the staple food of Filipinos. Farmers experienced high risk of crop losses (40 to 80 percent) during the typhoon month of October, November and December. In Bicol Region, San Buena, Buhi, Camarines Sur crop lands get / remain flooded during parts of the months September and October after the harvesting. This challenging situation can be mitigated without need for investing in additional the land preparation and other inputs. The flood tolerant rice variety NSIC Rc-194 (IRRI) survives, grows, and develops even after 10 days of complete submergence at vegetative stage. The variety was tested in three pilot municipalities (San Buena, Buhi, Camarines Sur) between June to October 2010 (wet season) in lowland irrigated farming systems in the Philippines. The use of NSIC Rc-194 has enabled farmer cooperators to produce acceptable rice yield under above stagnant water conditions, during the second and third crop seasons.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.