Year of publication 2021

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Place of publication Rome, Italie ;

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Pages 2

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Publisher FAO ;

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Product type Project

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Edition 1

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Synopsis (short abstract) Rice consumption in Africa has grown exponentially in recent decades; however, most African countries are not self-sufficient in rice production. In sub-Saharan Africa, it is strongly believed that rice yields could be increased through a holistic strengthening of rice value chains. By increasing and improving production, countries would therefore be empowered to meet consumer demand for rice. This project was formulated in the context of South-South Cooperation (SSC) to contribute to the development of sustainable rice systems in sub-Saharan Africa by creating and leveraging partnerships between international, national and local actors from both the public and private sectors. Elements of its design included the promotion and production of the seeds of improved rice varieties, the improvement of post-harvest techniques among local farmers, and the identification, dissemination and adoption of good agricultural practices (GAPs) and effective rice production technologies.

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Language French

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Also available in:

• English
• Spanish

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