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International Workshop on Socio-economic Impacts of Genetically Modified Crops co-organised by JRC-IPTS and FAO: Workshop proceedings









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    Book (stand-alone)
    Technical book
    Forests and Genetically Modified Trees 2010
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    The world’s forests generate substantial economic benefits, and also provide countless ecosystem services and social, cultural and spiritual benefits on which it is more difficult to place an economic value. Aside from being a source of fibre, forests help protect air and water quality, mitigate climate change by storing vast quantities of carbon, and provide a home, temple and playground for many people. Because of these intangible values and the long life span of trees, it is imp ossible to treat forests as a commodity within an agricultural model. The gap between forests and agricultural systems has become especially clear in the context of genetic engineering. The successful introduction of genetic engineering in agriculture, albeit for a limited number of traits and species, prompted forest scientists and managers to consider its use as a management and production tool in forestry. This subject has generated heated debates and violent reactions, which have often lacked the support of objective information. Furthermore, the existing scientific information has been contradictory, allowing for questions concerning its credibility. The competitive zeal of some biotechnology owners has added more fuel to the debate. In the course of this debate, the term ‘biotechnology’ has often been wrongly used as synonymous with genetic engineering. In light of this confusion, the International Union of Forest Research Organizations (IUFRO) has formed a task force to address genetic engineering in forestry. Its mandate is to report and present factual information covering both the scientific and social dimensions of genetic engineering technology (also known as genetic transformation, gene technology or genetic modification). This publication, developed under the auspices of the IUFRO task force, has been created to present independent information gathered from the world’s leading experts on the many facets of this subject.
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    Book (series)
    Technical study
    The Fishery Industry in China  2004
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    The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References.
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    Meeting
    Meeting document
    Regional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
    Cebu, the Philippines, 11-13 May 2018
    2018
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    Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A