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Book (stand-alone)Medium-term prospects for agricultural commodities
Projections to the Year 2010
2003FAO regularly undertakes projections of production, demand and trade for all major agricultural commodities and for practically all countries in the world, as a basis for medium-term commodity policy analysis and for assessing future food security problems. These projections are important input for FAO’s commodity outlook work in general, for global perspective studies such as World Agriculture: Towards 2015/2030 and as background for policy consultations on individual commodities. Outside FAO, the projections are used by national planning agencies, international research institutions, project missions and other organizations and enterprises requiring a world frame of reference for national agricultural commodity policy and investment strategies. The unique feature of FAO projections is to provide details of production, consumption and trade for individual commodities and countries that are generally not available elsewhere. -
Book (stand-alone)Anلlisis de las Consecuencias a Mediano Plazo del Huracلn Mitch Sobre la Seguridad Alimentaria en América Central 2001
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Centroamérica ha sido catalogada como una región vulnerable ante los desastres naturales, sean estos huracanes, sequías y movimientos telúricos. En la última semana del mes de octubre de 1998, el desplazamiento del Huracán Mitch - posiblemente el mayor desastre natural del siglo XX - azotó a 5 de los 6 países de la región y de manera especial a Honduras y Nicaragua, su potencia devastadora llegó a alcanzar la categoría 5 en la escala de Saffir-Simpson, con vientos sostenidos de 288 km/h y ráfaga s de hasta 340 km/h.1 -
No Thumbnail AvailableBook (stand-alone)FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO ANGOLA - 20 May 1998 1998
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The devastation wrought by over 20 years of civil strife remains the most significant characteristic of the Angolan situation. Despite the initiation of a peace process in late 1994, recovery of the shattered infrastructure, the marketing network, the rural support structures and the production systems has scarcely begun. Food production is essentially based on hand cultivation/subsistence farming methods with concomitant constraints on expansion in area and increase in yield. The resulting grai n harvests fall far short of the country’s requirements and the deficit is generally met through commercial imports and international relief assistance.
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