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International Year of Fruits and Vegetables 2021 - Visual identity guidelines for graphic designers

Year of publication 2020

Place of publication Rome, Italy ;

Pages 30 p.

Author FAO

Publisher FAO ;

Product type Booklet

Edition 1

Synopsis (short abstract) At its 74th session, the United Nations General Assembly proclaimed 2021 the International Year of Fruits and Vegetables (IYFV). The primary role of the food and the agriculture sector is to adequately feed people by increasing the availability, affordability and consumption of varied, safe and nutritious foods that are in line with dietary recommendations and environmental sustainability. In this way, the IYFV is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving the United Nations (UN) Sustainable Development Goals (SDGs). These guidelines were designed to support all stakeholders that want to take part in activities and events related to the International Year of Fruits and Vegetables (IYFV). Therefore, for consistency, when using the IYFV visual identity you must always comply with these guidelines.

Last updated 22/03/2021

Language English

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