Related items
Showing items related by metadata.
-
MeetingMeeting documentAbstracts of the presentations from the plenary and parallel sessions on 12-13 September 2017 at the FAO Regional Meeting on “Agricultural Biotechnologies in Sustainable Food Systems and Nutrition”
Kuala Lumpur, Malaysia, 11-13 September 2017
2017Also available in:
No results found. -
MeetingMeeting documentReport on the Outcome of the FAO Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Asia-Pacific 2018The FAO Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Asia-Pacific was held from 11 to 13 September 2017 in Kuala Lumpur, Malaysia as a follow-up to the 2016 FAO International Symposium on “The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition”. The purpose of the regional meeting was to engage a broad range of stakeholders in the dialogue on the role and application of agricultural biotechnologies to improve food security and nutrition and make food systems more sustainable in the Asia-Pacific region. The meeting highlighted that a wide range of low- to high-tech agricultural biotechnologies are currently being used in the crop, forestry, livestock and fishery sectors to ensure food and nutrition security and to enhance adaptation and resilience of the agriculture sector to climate change in the Asia-Pacific region. It also underlined that one of the key constraints in the development and application of agricultural biotechnologies in the region is lack of investments. The meeting further noted the large gap among countries in the region regarding the application, capacities and the enabling environment for agricultural biotechnologies, and called for countries and other relevant stakeholders to foster and strengthen partnerships, in particular through South-South Cooperation, public-private-partnerships, networking and other mechanisms, to increase investments and strengthen science and innovation cooperation so that the needs of smallholders in the region can be met. The outcomes of the deliberations have been captured and summarized in this information note.
-
MeetingMeeting documentRegional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Asia-Pacific. Regional Case Studies for Asia-Pacific
Kuala Lumpur, Malaysia, 11-13 September 2017
2017Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
Also available in:
No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. -
MeetingMeeting documentRegional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A -
DocumentBulletinNon-Wood News
An information bulletin on non-wood forest products
2009Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge.