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Poster, bannerPoster / banner / roll-up / folderCash+ How to Maximize the Impact of Cash Transfers 2018
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No results found.This poster was developed for the International Conference on Social Protection in Contexts of Fragility and Forced Displacement, organized with the EU, UNICEF, UNHCR and WFP. http://sp-fragility-displacement.onetec.eu/index.asp?type= The objective was to showcase FAO's Cash+ approach which consists in “combining cash transfers with productive assets, activities, inputs, and/or technical training and extension services” to boost the livelihoods and productive capacities of poor and vulnerable households. These interventions can strengthen the resilience of vulnerable households’ livelihoods and increase food production while enhancing the economic impact of social protection and help families meet their immediate food requirements. CASH+ is a tool that can be used for quick impact humanitarian response interventions, recovery and resilience programming as well as part of longer term social protection programmes. Main highlights includes experiences from Lesotho and Somalia. -
BookletCorporate general interestFAO and Cash+: How to maximize the impacts of cash transfers 2018
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No results found.FAO promotes the use and scale up of Cash+ as a tool for emergency response, strengthening resilience and reducing rural poverty. The Cash+ model supports the enhancement of vibrant and diversified livelihoods, providing an important safety net against shocks and stresses for poor and vulnerable rural households. As such, the model has great transformative potential. Cash+ is a tool for quick-impact humanitarian response and recovery as well as serving as a component of long-term social protection and resilience programmes. FAO’s work on Cash+ is based on field experience and research, which show the potential of this tool to sustainably enhance the economic and social impacts of cash transfers when combined with productive support and/or technical training. -
PresentationPresentationSocial Protection Webinar II - FAO and Cash+: How to maximize the impacts of cash transfers
Webinar Powerpoint
2018Also available in:
No results found.Poor rural households often depend on agriculture for their livelihoods and face a series of constraints in terms of their equitable access to productive resources, finance, markets and services – which trap them into poverty. They are also disproportionately affected by shocks and crises. Evidence shows that agriculture and social protection can jointly optimize their impacts in combating hunger and poverty. To promote those synergies, FAO works, in both stable and fragile/protracted crisis contexts, to improve the welfare of poor households and the resilience of their livelihoods in rural areas. FAO has developed a specific intervention in both humanitarian and development settings: Cash+, which combines cash transfers with productive assets, inputs, and/or technical training and activities to enhance the livelihoods and productive capacities of poor and vulnerable households. The cash component enables beneficiary households to address their immediate basic needs, including for food, while the ‘plus’ component supports investment in household production, helping to protect, restore and develop livelihoods. FAO is supporting the design and implementation (by Governments as well as by FAO country offices) of Cash+ interventions in several countries, following a normative, evidence-based and context-specific approach, to ensure greater impacts on beneficiaries. While different type of Cash+ interventions exist, different entry points to promote Cash+ at country level are used, depending on the existence and maturity of national social protection schemes, the level of coordination and involvement of the Ministry of Agriculture, the livelihoods context, the objectives of the programme, among others.
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Book (series)Technical reportReport of FAO/SPC Regional Aquaculture Scoping Workshop: Development of a Pacific Aquaculture Regional Cooperative Programme.Nadi, Fiji. 2012
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No results found.The FAO/SPC Regional Scoping Workshop: Development of a Pacific Aquaculture Regional Cooperative Programme held from 11 to 14 October 2011 in Nadi, Fiji was convened to engage high level discussions between national governments and international development partner organizations on the need to provide more attention to aquaculture development to small island developing states including the Pacific Island Countries and Territories (PICTs). Fifty five experts representing 17 PICTs, representati ves from the private sector, eight international and regional institutions, and SPC and FAO staff participated in this regional scoping workshop whose overall objective was to assess the needs and map out a coordinating strategy and actions for the development of aquaculture in the Pacific region. To this end, a Pacific Regional Aquaculture Strategy was drafted with a vision of a sustainable aquaculture sector that meets food security and livelihood requirements based on economically viable ente rprises supported by enabling governance arrangements. The overall outcomes of the strategy are envisioned to include: (1) successful, competitive and biosecure aquaculture enterprises, using and adapting proven technologies to meet local requirements (technical, social and environmental); (2) recognition of the actual and potential contributions of the aquaculture sector towards regional livelihoods and food security (in response to the pressures of population growth, depleted/overfished insh ore fisheries resources and climate change); and (3) framework for aquaculture development that builds cooperation among PICT government aquaculture institutions, national, regional and international agencies, farmer groups/associations, and other stakeholders. To meet these objectives, the strategy proposes six broad programme elements including biosecurity, capacity building, feasibility assessment, statistics and data, markets and trade and technology transfer and improvement. -
DocumentBulletinNon-Wood News
An information bulletin on Non-Wood Forest Products
2011Also available in:
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Book (stand-alone)ProceedingsMeeting proceedings: Regional consultation on food safety indicators for Asia and the Pacific 2018
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No results found.Developing a set of regional food safety indicators with the overall goal of strengthening national food control systems has been a key topic at various regional food safety meetings in Asia and the Pacific, and Members of the Food and Agriculture Organization of the United Nations (FAO) in the region often request FAO to initiate dialogues on the topic. In order to address the need, FAO held a regional consultation on food safety indicators from 6 to 8 December 2017 in Singapore, with the primary objective for national food safety competent authorities to review various existing food safety indicators in the context of their national situations, particularly in developing countries. The consultation welcomed 84 participants, including senior officials working in the area of food safety (from 18 Asian and 6 Pacific Island countries), speakers, observers and meeting secretariat members. Participants were provided with an FAO technical working paper that described the preliminary review process and identified existing indicators prior to the meeting. The paper was used as the basis for all discussions during the consultation. Through various presentations, panel discussions and working group sessions, all participants confirmed the need for, and importance of, having measurable and actionable food safety indicators, and critically reviewed all existing food safety indicators summarized in the technical working paper. Using a set of criteria, participants developed a draft set of regional food safety indicators that national food safety competent authorities could use to develop their own national food safety indicators. Participants also engaged in active discussions on useful applications of national food safety indicators. Participants suggested that FAO develop a technical tool that can be used as a guide for competent authorities to define their own national food safety indicators. The tool is planned to be piloted in several countries in the region to verify the usefulness of the 1) guidance tool, and 2) applications that the national food safety indicators are aimed at.