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BookletCorporate general interestFAO and Cash+: How to maximize the impacts of cash transfers 2018
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No results found.FAO promotes the use and scale up of Cash+ as a tool for emergency response, strengthening resilience and reducing rural poverty. The Cash+ model supports the enhancement of vibrant and diversified livelihoods, providing an important safety net against shocks and stresses for poor and vulnerable rural households. As such, the model has great transformative potential. Cash+ is a tool for quick-impact humanitarian response and recovery as well as serving as a component of long-term social protection and resilience programmes. FAO’s work on Cash+ is based on field experience and research, which show the potential of this tool to sustainably enhance the economic and social impacts of cash transfers when combined with productive support and/or technical training. -
PresentationPresentationSocial Protection Webinar II - FAO and Cash+: How to maximize the impacts of cash transfers
Webinar Powerpoint
2018Also available in:
No results found.Poor rural households often depend on agriculture for their livelihoods and face a series of constraints in terms of their equitable access to productive resources, finance, markets and services – which trap them into poverty. They are also disproportionately affected by shocks and crises. Evidence shows that agriculture and social protection can jointly optimize their impacts in combating hunger and poverty. To promote those synergies, FAO works, in both stable and fragile/protracted crisis contexts, to improve the welfare of poor households and the resilience of their livelihoods in rural areas. FAO has developed a specific intervention in both humanitarian and development settings: Cash+, which combines cash transfers with productive assets, inputs, and/or technical training and activities to enhance the livelihoods and productive capacities of poor and vulnerable households. The cash component enables beneficiary households to address their immediate basic needs, including for food, while the ‘plus’ component supports investment in household production, helping to protect, restore and develop livelihoods. FAO is supporting the design and implementation (by Governments as well as by FAO country offices) of Cash+ interventions in several countries, following a normative, evidence-based and context-specific approach, to ensure greater impacts on beneficiaries. While different type of Cash+ interventions exist, different entry points to promote Cash+ at country level are used, depending on the existence and maturity of national social protection schemes, the level of coordination and involvement of the Ministry of Agriculture, the livelihoods context, the objectives of the programme, among others. -
Brochure, flyer, fact-sheetBrochureFAO and Cash+ - How to maximize the impacts of cash transfers
Webinar report - 24 October 2018 - Questions and answers
2019Also available in:
No results found.Poor rural households often depend on agriculture for their livelihoods and face a series of constraints in terms of their equitable access to productive resources, finance, markets and services – which trap them into poverty. They are also disproportionately affected by shocks and crises. Evidence shows that agriculture and social protection can jointly optimize their impacts in combating hunger and poverty. To promote those synergies, FAO works, in both stable and fragile/protracted crisis contexts, to improve the welfare of poor households and the resilience of their livelihoods in rural areas. FAO has developed a specific intervention in both humanitarian and development settings: Cash+, which combines cash transfers with productive assets, inputs, and/or technical training and activities to enhance the livelihoods and productive capacities of poor and vulnerable households. The cash component enables beneficiary households to address their immediate basic needs, including for food, while the ‘plus’ component supports investment in household production, helping to protect, restore and develop livelihoods. Recent experience and research showed that this approach can significantly improve agricultural production, income, asset ownership, economic empowerment, dietary diversity and food security, while reducing beneficiaries’ resort to negative coping mechanisms in response to shocks. FAO is supporting the design and implementation (by Governments as well as by FAO country offices) of Cash+ interventions in several countries, following a normative, evidence-based and context-specific approach, to ensure greater impacts on beneficiaries. While different type of Cash+ interventions exist, different entry points to promote Cash+ at country level are used, depending on the existence and maturity of national social protection schemes, the level of coordination and involvement of the Ministry of Agriculture, the livelihoods context, the objectives of the programme, among others.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.