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CCP74/2021/13 - Многолетняя программа работы (МПР)














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    Book (stand-alone)
    Technical book
    Food loss and waste and the right to adequate food: Making the connection
    Right to Food Discussion Paper
    2018
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    This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives aimed at reducing FLW. The Discussion paper argues for a more holistic approach to reducing FLW and guaranteeing the right of each person to feed herself or himself in dignity. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.
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    Other document
    Chinese Fish Price Report - Issue 1/2019 2019
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    The FAO GLOBEFISH Chinese Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends.
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    Book (stand-alone)
    General interest book
    C'est fini, zéro gaspi!
    Kit éducatif sur la réduction du gaspillage alimentaire destiné aux établissements d’enseignement primaire et secondaire. Groupe d'âge 3 (10 à 13 ans)
    2019
    C’est fini, zéro gaspi ! » est un kit éducatif conçu à cette fin. Ce kit éducatif est le résultat d’un processus de développement exhaustif, scientifique et inclusif qui a fait appel à la contribution d’acteurs des secteurs public et privé. Il répond à la demande croissante d’informations du public sur les causes du gaspillage alimentaire et les solutions à y apporter, et cherche à faire participer les enfants à l’effort mondial qui vise à réduire le gaspillage et à atténuer son impact sur les plans économique, environnemental et social.