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Soils, where food begins

Outcome document of the Global Symposium on soils for nutrition, 26–29 July 2022








FAO. 2023. Soils, where food begins. Outcome document of the Global Symposium on soils for nutrition 26-29 July 2022. Rome.



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    Book (stand-alone)
    Soils, where food begins
    Proceedings of the Global Symposium on soils for nutrition, 26–29 July 2022
    2023
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    The book of proceedings of the GSOIL4N contains the papers presented during the

    Global Symposium on Soils for Nutrition

    that was held from 26 to 29 July 2022. The papers provide the latest research findings and multisectoral insights which evidenced that nutrient imbalance is a global and crosscutting threat with multifactorial drivers and effects on the agrifood systems and even on key planetary processes.
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    Brochure, flyer, fact-sheet
    Where Food Begins: Soils, a foundation for family farming
    Discover soil's functions and the risks it's running right now!
    2015
    FAO Informative Material for the International Year of Soils (IYS 2015).
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    Book (stand-alone)
    Improved use of Plant Nutrients. Report of the Expert Consultation on Better Exploitation of Plant Nutrients, Rome, 18-22 April 1977
    FAO Soils Bulletin 37
    1978
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    FAO organized an Expert Consultation in April 1977 with participants from countries consuming both a high and low quantity of fertilizer, to identify possibilities for a more intensive and rational utilization of the valuable plant nutrients in mineral and organic fertilizers, with emphasis on conditions in developing countries. The conclusions reached should serve interested countries as a guide for follow-up activities in the more rational use of plant nutrients at the research and practical l evel. The participants were convinced that there are still ample possibilities for improvement and for making the costly and sometimes scarce plant nutrients more efficient and their use more economic.

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