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Soils, where food begins

Outcome document of the Global Symposium on soils for nutrition, 26–29 July 2022











FAO. 2023. Soils, where food begins. Outcome document of the Global Symposium on soils for nutrition 26-29 July 2022. Rome.



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    Book (stand-alone)
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    Soils, where food begins
    Proceedings of the Global Symposium on soils for nutrition, 26–29 July 2022
    2023
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    The book of proceedings of the GSOIL4N contains the papers presented during the

    Global Symposium on Soils for Nutrition

    that was held from 26 to 29 July 2022. The papers provide the latest research findings and multisectoral insights which evidenced that nutrient imbalance is a global and crosscutting threat with multifactorial drivers and effects on the agrifood systems and even on key planetary processes.
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    Brochure
    Where Food Begins: Soils, a foundation for family farming
    Discover soil's functions and the risks it's running right now!
    2015
    FAO Informative Material for the International Year of Soils (IYS 2015).
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    Book (stand-alone)
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    Recarbonizing global soils: A technical manual of recommended sustainable soil management
    Volume 3 - Cropland, grassland, integrated systems and farming approaches - Practices overview
    2021
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    During the last decades, soil organic carbon (SOC) attracted the attention of a much wider array of specialists beyond agriculture and soil science, as it was proven to be one of the most crucial components of the earth’s climate system, which has a great potential to be managed by humans. Soils as a carbon pool are one of the key factors in several Sustainable Development Goals, in particular Goal 15, “Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification and halt and reverse land degradation and halt biodiversity loss” with the SOC stock being explicitly cited in Indicator 15.3.1. This technical manual is the first attempt to gather, in a standardized format, the existing data on the impacts of the main soil management practices on SOC content in a wide array of environments, including the advantages, drawbacks and constraints. This manual presents different sustainable soil management (SSM) practices at different scales and in different contexts, supported by case studies that have been shown with quantitative data to have a positive effect on SOC stocks and successful experiences of SOC sequestration in practical field applications. Volume 3 includes a total of 49 practices that have a direct impact on SOC sequestration and maintenance in cropland, grassland, integrated systems and farming approaches.

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