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Investing in information and communication technologies to reach gender equality and empower rural women












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    Brochure, flyer, fact-sheet
    Achieving gender equality by empowering women in agrifood systems 2023
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    Despite their critical role in agrifood systems, millions of rural women face significant challenges to access resources, information, services and opportunities. They cope with excessive work burden and are underrepresented in institutions and decision-making processes. Moreover, they experience higher rates of food insecurity and are disproportionately affected by health, economic and environmental crises. Closing the gender gap in farm productivity and the wage gap in agrifood systems employment would increase global gross domestic product by 1 percent. This would reduce global food insecurity by about 2 percentage points, reducing the number of food insecure people by 45 million. FAO has extensive expertise in advancing gender equality and women’s empowerment in agrifood systems and rural development to eliminate poverty and promote inclusive rural transformation for a better life.
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    Booklet
    Achieving gender equality and women’s empowerment in agriculture and food systems - A handbook for gender focal points 2021
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    Gender focal points are part of the Food and Agriculture Organization’s (FAOs) institutional architecture for gender, and play a key role in supporting the delivery of gender-related work.This handbook is intended to support the gender focal points, at FAO headquarters and in the decentralized offices, in addressing gender issues in their work. More specifically, the purpose of the handbook is to serve as a comprehensive and practical reference tool for gender focal points to support their respective divisions and offices in complying with the requirements set by the corporate Policy on Gender Equality. It can also serve as a valuable resource for all FAO employees who are interested in advancing gender equality and women’s empowerment, and to better understand the frameworks and institutional mechanisms that guide and sustain FAO’s work on gender.
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    Booklet
    Gender, agriculture and rural development in Europe and Central Asia
    Brief overview of regional trends and challenges
    2022
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    In its 2011 flagship publication, The State of Food and Agriculture: Women in Agriculture, the FAO made the case that women’s unequal access to resources and opportunities not only holds them back but is a determining factor in the underperformance of the agriculture sector in many countries. More than a decade has passed since the report’s publication, and while some advances have been made in closing gender gaps, progress has not always been consistent or far-reaching. To tackle the gender gaps, the FAO Regional Office for Europe and Central Asia has, to date, published 12 Country Gender Assessments of agriculture and the rural sector for the region. The assessments have generated a body of information about key gender gaps in the Member Countries. The present regional overview is based on these Country Gender Assessments and synthesizes their findings to create a regional snapshot of persistent inequalities. The overview, hence, highlights priority issues as an evidence base for continued efforts by FAO, strategic partners and other stakeholders in technical assistance, policy development, project implementation and advocacy. The overview seeks to ensure that the needs and priorities of rural women are embedded in law, strategic planning and public policy related to the development of transformative food systems, including agriculture, and for rural areas.

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