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DocumentProgrammingNigeria: FAO Country Programming Framework (CPF) Federal Republic of Nigeria 2013-2017 2013
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No results found.The Food and Agriculture Organization (FAO) which opened the Nigeria Representation Office in 1978 has been providing unabated support to the country in the formulation and implementation of policies, strategies, programmes and projects in food, agriculture and natural resources that aim to improve food security and nutrition in a broad-based, equitable and sustainable manner and reduce poverty. In providing this assistance, FAO has always focused on enhancing the livelihood of smallholders, who form the bulk of the rural poor, in a way that is technically, economically, socially and environmentally sustainable. FAO's current field programme in Nigeria is guided by the National Medium Term Priority Framework (renamed to Country Programming Framework, CPF) covering the programming cycle for 2009-2012. Because the programming cycle ended in December 2012, the Government of Nigeria formally requested FAO to initiate the preparation of another round of CPF that will further consolidate the achievement of the on-going Nigeria economic transformation agenda. This new CPF for Nigeria describes FAO’s medium term assistance priorities and results, derived from nationally defined priorities and objectives, to be achieved over the five-year period of the country’s programming cycle (2013-2017). -
DocumentProgrammingAngola: Food and Agriculture Organization Angola Country Programming Framework 2013-2017 2012
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No results found.This Country Programming Framework (CPF) sets out priority areas to guide FAO’s partnership with and support to the Government of Angola (GoA), bringing together innovative international best practices and global standards with national and regional expertise during the five years 2013 – 2017. The CPF was prepared following extensive consultation with the government and development partners during 2012. The CPF puts an emphasis on sustainably increasing food security and nutrition by building in stitutional and smallholder capacities in production, the sustainable management of natural resources while at the same time increasing the resilience of rural livelihoods to climatic shocks and threats. -
DocumentProgrammingYemen: FAO Country Programming Framework (CPF) Republic of Yemen. FAO-Yemen 2013- 2017 2017
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No results found.The CPF will serve as a basis for addressing the main priority areas and national strategic objectives agreed with the government and the development community and will also serve as the main framework that reflects FAO interventions in line with FAO’s mandate as expressed in the corporate Strategic Objectives, Sub-regional and Regional Priorities and the priorities agreed by the UN Country Team (UNCT) and the government in the UNDAF and MDGs in order to restore the country's economy. The formul ation process involved a review of documents, field visits to a number of selected governorates, national workshops for stakeholders consultation, and various discussions with concerned agencies and donors. This process assisted in coming up with inputs for the situation analysis and in defining the Country Programming Framework.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)General interest bookMéthodes et bonnes pratiques pour le développement de formations e-learning
Un guide pour concevoir et mettre en oeuvre des solutions de formation en ligne élaboré par l'Académie numérique de la FAO
2023Ce document a pour objectif de fournir des conseils sur la conception et l'élaboration de solutions d'apprentissage en ligne aux formateurs et aux concepteurs pédagogiques novices en matière de e-learning. Le guide fournit également des concepts de base et des informations sur les processus et les ressources nécessaires au développement de cours e-learning, qui pourraient intéresser les responsables des ressources humaines et du développement des compétences. Le contenu de ce guide est fondé sur des modèles de conception pédagogique et des théories d'apprentissage reconues et s'appuie sur les plus de 15 ans d'expérience de l’Académie numérique de la FAO, y compris les méthodes de travail, les normes et les critères de qualité adoptés pour la mise en œuvre de programmes d'apprentissage et des cours de formation en autonomie dans des contextes de développement.La deuxième édition de ce livre en anglais a été révisée, mise à jour et republiée en juin 2021. Les principaux changements par rapport à la version précédente comprennent de nouveaux exemples et études de cas au sein de chaque chapitre; de nouveaux sujets tels que l'apprentissage mobile et le microapprentissage, les badges numériques, les MOOC et les webinaires; l'expansion de sujets tels que l'apprentissage mixte, la facilitation en ligne, les techniques pédagogiques pour développer le contenu des formations e-learning; et une révision substantielle du chapitre d'introduction et de celui sur la technologie. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.