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Nota Conceptual - Taller de derecho agroalimentario en los países del OIRSA







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    Book (stand-alone)
    Taller Internacional sobre “Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina
    Memoria. 6 y 7 de junio de 2017. Ciudad de Panamá, Panamá
    2018
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    The aim of this publication is to disseminate technical and policy recommendations that strengthen sustainable food systems in Latin America. The recommendations are the result of analysis and discussion, before and during the workshop, on concepts, approaches and initiatives related to these systems. The initiatives include policy, program or project experiences that create favorable conditions for sustainable agri-food systems in the region in four major themes: climate-friendly sustainable agriculture, inclusive markets and responsible consumption, food losses and wastes, and financial mechanisms For scaling. The contribution of the report is the comprehensive approach it offers to sustainable food systems and concrete recommendations to move towards achieving the goals of the Sustainable Development Goals from a local perspective.
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    Booklet
    Lineamientos para legislar y Justiciabilidad del Derecho a la Alimentación en Países de Economía Rentista: El Caso de la República Bolivariana de Venezuela 2018
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    Este documento corresponde a las investigaciones desarrolladas en el marco de la V Convocatoria del Observatorio del Derecho a la Alimentación de América Latina y el Caribe (ODA-ALC). La generación de dichas investigaciones fue producto de un cofinanciamiento de la FAO y las instituciones académicas participantes de la convocatoria. --- This document corresponds to the research carried out within the framework of the V Convocation of the Right to Food Observatory of Latin America and the Caribbean (ODA-ALC). The generation of such research was the product of co-financing from FAO and the participating academic institutions.
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