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NewsletterNewsletterQuarterly Food and Nutrition Security Report Latin America and the Caribbean - April to June 2015 2015
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No results found.Este boletín analiza la seguridad alimentaria, la producción y comercio de cereales y las políticas de los países referidas a la seguridad alimentaria durante el segundo trimestre de 2015. -
NewsletterNewsletterBoletín de la Seguridad Alimentaria y Nutricional en América Latina y el Caribe - Enero a Marzo 2015 2015
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Book (series)Technical reportQuarterly Food and Nutrition Security Report Latin America and the Caribbean - april june 2016 2016
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No results found.Este boletín analiza la seguridad alimentaria, la producción y comercio de cereales y las políticas de los países referidas a la seguridad alimentaria durante el segundo trimestre de 2016.
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InfographicInfographicSoil Doctor | How to minimize soil erosion by water 2019This is one of a set of posters, the communication materials for farmers in "Soil Doctors Global Programme". the program is a farmer-to-farmer training programme and the poster will be used for farmers by farmers to teach and learn soil function and problems related to soils. This poster explain contribution factors and preventative factors of soil erosion by water. It is in line with the implementation of the Voluntary Guidelines for Sustainable Soil Management and to maintain healthy soils and food safety in accordance with the Sustainable Development Goals and the FAO’s Strategic Objectives. It contributes to the efforts of ending hunger, malnutrition, climate change adaptation, land degradation and overall sustainable development. It also contributes to the strategic framework of FAO especially SP 1, 2.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
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No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)Technical studyStatistical aspects of microbiological criteria related to foods: A Risk Manager's Guide 2016
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No results found.Microbiological Criteria have been used in food production and the food regulatory context for many years. While the food-specific aspects of microbiological criteria are well understood, the mathematical and statistical aspects are often less well appreciated, which hinders the consistent and appropriate application of microbiological criteria in the food industry. This document has been developed to begin redressing this situation. A particular aim of this document is to illustrate the importa nt mathematical and statistical aspects of microbiological criteria, but with minimal statistical jargon, equations and mathematical details. It is hoped that the resulting document and support materials make this subject more accessible to a broad audience. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both food safety risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory agencies, food produ cers and processers and other institutions and individuals with an interest in Microbiological Criteria. This volume in particular aims to support food business operators, quality assurance managers, food safety-policy makers and risk managers.