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Book (series)Technical reportCECAF - Report of the first session of the Scientific Sub-Committee. Abuja, Nigeria, 30-31 October 2000. / COPACE - Rapport de la première session du Sous-Comité scientifique. Abuja, Nigeria, 30-31 octobre 2000. 2001
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No results found.This document is the final report of the first session of the Scientific Sub-Committee of the Fishery Committee for the Eastern Central Atlantic (CECAF), which was held in Abuja, Nigeria, from 30 to 31 October 2000. Major topics discussed were: present situation of fishery statistical data collection in the CECAF region with a case study; fisheries data and their transformation into information for basic fisheries management; review of the present state of exploitation of stocks and management r equirements; and future scientific work in the region. The summary of the main decisions and recommendations is shown in Appendix F. -
MeetingMeeting document
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Book (series)Technical reportCECAF - Report of the first session of the Scientific Sub-Committee. Abuja, Nigeria, 30-31 October 2000. / COPACE - Rapport de la première session du Sous-Comité scientifique. Abuja, Nigeria, 30-31 octobre 2000. 2001
Also available in:
No results found.This document is the final report of the first session of the Scientific Sub-Committee of the Fishery Committee for the Eastern Central Atlantic (CECAF), which was held in Abuja, Nigeria, from 30 to 31 October 2000. Major topics discussed were: present situation of fishery statistical data collection in the CECAF region with a case study; fisheries data and their transformation into information for basic fisheries management; review of the present state of exploitation of stocks and management r equirements; and future scientific work in the region. The summary of the main decisions and recommendations is shown in Appendix F. -
MeetingMeeting document
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.