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ProjectFactsheetSupport to the Development of Multi-Country Programming Framework for the Pacific Islands (2023–2027) - TCP/SAP/3810 2025
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No results found.In August 2021, during the 7th Pacific Heads of Agriculture and Forestry Services (HOAFS) meeting, the development of a Pacific Regional Agriculture and Forestry Strategy was endorsed. The Pacific Community (SPC) and the Food and Agriculture Organization of the United Nations (FAO) were tasked with designing a process and foresight methodology for this strategy, to be presented at the 2022 Joint FAO and SPC Pacific Ministers of Agriculture and Forestry Meeting. Additionally, SPC and FAO were encouraged to support the region in adopting a strategic approach to transforming food systems and addressing climate change impacts on agriculture and forestry. With the FAO CPF for the Pacific Islands (2018–2022) and the UN Pacific Strategy (UNPS) expiring at the end of 2022, efforts were initiated to develop new frameworks for the next cycle. This work involved evaluations of the CPF and UNPS, alongside drafting the FAO Pre Common Country Analysis (Pre-CCA) and the UN Common Country Analysis for the Pacific Islands. Considering the complexities of the Pacific Subregion, with 14 small island nations and territories, coordination among development partners such as the SPC, United Nations and FAO is critical. At the project design stage, FAO aimed to actively participate in crafting the Pacific Regional Agriculture and Forestry Strategy and the Pacific UN Sustainable Development Cooperation Framework (UNSDCF) 2023-2027, alongside its next CPF by the end of 2022. -
ProjectFactsheetEmergency Response to Effects of COVID-19 Crisis in Pacific Island Countries - TCP/SAP/3801 2025
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No results found.Despite the lack of COVID-19 cases in Pacific Small Island Developing States (SIDS), the pandemic’s impact in the region was significant, with a state of emergency issued by all islands, border closures, and limited access to food supply and livelihood opportunities. It was recognized that a prolonged pandemic with disruptions to global and local supply chains (including production, processing, export and transportation) would seriously affect the region’s food systems. In many Pacific SIDS, imported foods constitute half of an average person’s food intake. However, most rural populations produce and consume their own food. While some island nations have a price control mechanism for foods considered essential (including rice, vegetable oil, milk, salt, canned tuna and sugar), the prices of other, non-controlled foods (such as fruit and vegetables) increased as a result of domestic supply chain disruptions. Access to seed, fertilizer and livestock feed was hampered by lockdowns, border closure and a shortage of supply in exporting countries. Small-scale fishing activities by local communities increased as a result of reduced access to imported foods and atoll nations in particular introduced plans to increase small-scale fishing in their coastal areas. Communities living in urban and peri-urban areas turned to growing food, setting up vegetable gardens where possible and buying more local foods. -
ProjectFactsheetStrengthening the Enabling Environment to Enhance Food Systems in the Pacific - TCP/SAP/3808 2025
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No results found.The Pacific Islands, classified as Small Island Developing States (SIDS), face significant challenges in maintaining resilient food systems. These systems are fragile due to a growing reliance on imported food, limited arable land, geographical remoteness and susceptibility to climate related disasters. Over the years, agricultural production in the region has steadily declined and has not returned to per capita levels seen in the mid-1990s. Limited processing and storage capacities, high transportation costs linked to fuel dependency and substantial food losses further compound these challenges. The region has also experienced a dietary transition from traditional staples to imported, processed foods that are high in salt, sugar and fat but low in essential micronutrients such as vitamin A and iron.
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Book (stand-alone)High-profileRinderpest and its eradication 2022
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No results found.This book tells the story of rinderpest and its eradication. The focus is on the international coordination that came together after the Second World War in the confident belief that, with vaccines available, the eradication of rinderpest was a practical possibility. In both Africa and South Asia, beginning in the 1960s, there was an initial dramatic success through the coordinated vaccination of cattle across the continents. Unfortunately, follow-up measures could not prevent the return of epidemic rinderpest, albeit to a lesser extent. Chastened by failure, the international community refocused with renewed energy to achieve eradication. The vaccination programmes broadened to reflect a multidisciplinary approach to disease eradication. FAO and the OIE, together with international aid agencies, coordinated policy with the nation states and guided implementation of the era¬dication programmes until success was achieved. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
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No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.