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Food consumption in Kiribati

Based on analysis of the 2019/20 Household Income and Expenditure Survey











Troubat, N. and Sharp, M.K. 2021. Food consumption in Kiribati – Based on analysis of the 2019/20 Household Income and Expenditure Survey. Tarawa, FAO and SPC.




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    This report presents the main results derived from the analysis of the food data collected in the 2019/20 HIES to inform current patterns on food and nutrient consumption in Marshall Islands. The analysis of the food insecurity experience scale data collected in the 2019/20 HIES reveals that more than one household in three is experiencing moderate or severe levels of food insecurity, which means they are lacking money or other resources to access foods in enough quantity or of good quality. The further analysis of the food data collected in the same survey finds that for around 5 percent of Marshallese, their dietary intake is lower than their basic dietary needs to maintain a normal active and healthy life. Whenever possible, indicators are given at national level and for sub-groups of the population.
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    This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705) aimed at strengthening the capacity of Pacific Island Countries to monitor SDG Target 2.1. The process started in March 2019 with the analysis of the food data collected in the 2018 Household Income and Expenditure survey (HIES) in collaboration with Samoa Bureau of Statistics. The report presents the main results derived from the analysis of the food data and the Food Insecurity Experience Scale data collected in the 2018 HIES to inform current patterns on food security and nutrition in Samoa. Whenever possible indicators are given at national level and for sub-groups of population.
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    The food data processing guidelines presented in this document provide some basic principles to adopt when transforming the food data collected in household consumption and expenditure surveys (HCES) to data ready for poverty or food security analysis (among other things). The goal is to enable more and more timely, consistent and reliable statistics derived from food consumption data, while also improving the quality and transparency of data processing.The first part presents food consumption modules and provides some useful principles and general methods to consider before starting work. The analyst needs to assess the data collection tools and other available information before embarking on processing the data. Furthermore, the analyst should decide on the overall approach to cleaning the data.The second part provides a step-by-step description of food data processing, following 11 steps that describe how to bring the food consumption data from its raw form, as collected in the survey, to transformed data ready to be used for statistical analysis. The document was produced under the aegis of the United Nations Committee of Experts on Food Security, Agricultural and Rural Statistics (UN-CEAG), which reports to the United Nations Statistical Commission. It was prepared by members of the UN-CEAG task team on food security and consumption statistics, and with several rounds of consultation with a large group of experts from national statistical offices, international organisations and academia.

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