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Agenda for the Seventh APFIC Regional Consultative Forum Meeting (RCFM) Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture

Cebu, the Philippines, 7-9 May 2018

Year of publication 2018

Place of publication Rome, Italy ;

Pages 5p.

Publisher FAO ;

Product type Document

Edition 1

Language English

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    This is the final report of the Sixth Asia Pacific Fisheries Commission (APFIC) Regional Consultative Forum Meeting (RCFM) convened in Colombo, Sri Lanka, 8-10 February 2016 under the theme “Promoting Blue Growth in fisheries and aquaculture in the Asia-Pacific region”. The “Blue Sectors” of fisheries and aquaculture make a significant contribution to food and nutrition security and the livelihoods of millions in the Asia Pacific Region. The meeting heard how these sectors face a range of challe nges and how Blue Growth Initiatives can support member countries to address them. The meeting was successful at providing member countries, partners and regional organizations a platform to present progress, discuss key issues and make recommendations to FAO.
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    Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A
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    Fisheries (capture fisheries and aquaculture) is an important food production sector in Asia- Pacific, which contribute 55% to global capture fisheries production and 92% to the world aquaculture production. Fisheries supplies 23.1 kg of food fish to Asian population in 2013, which comprised 22.9% of animal protein and 7.9% of total protein in food of the people. Meanwhile, Fishing and aquaculture production provided some 48 million jobs directly and millions more employment in related manufacture, processing and service sectors. Marine and inland water ecosystems and aquaculture biodiversity are most important resources and service providers to social and economic development in the region.
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