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Book (stand-alone)ProceedingsProceedings of an international meeting: Innovative and sustainable approaches for the control of red palm weevil 2024
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No results found.The red palm weevil (RPW) is a serious transboundary pest of date palm, coconut, and ornamental palms. It is among the world’s major invasive pests and attacks around 40 palm species in more than 50 countries, causing widespread damage to date palms and other plantations and impacting production, farmers’ livelihoods, and the Near East and North Africa region environment. In 2017, Food and Agriculture Organization of the United Nations (FAO), key international partners, and national stakeholders developed a Framework Strategy for Eradication of the RPW and supported establishing a trust fund to implement the strategy. The international meeting on “Innovative and sustainable approaches to control the Red Palm Weevil (RPW)” was held in the International Center for Advanced Mediterranean Agronomic Studies (CIHEAM) Bari, Italy, from 23 to 25 October 2018. FAO and CIHEAM jointly organized the meeting in collaboration with KIDPAI, ICARDA and AOAD. More than 100 participants from 29 countries, seven international organizations, and eleven private companies attended the meeting. In this context, 78 abstracts were received and presented during the meeting, ten technical oral sessions, and two poster sessions. The meeting discussed the worldwide RPW invasion, policies, and regulatory frameworks of RPW management and focused on the main RPW management gaps, challenges, and prospects. It reaffirmed the importance of using an integrated approach for RPW management, including, among other things, biological control, environment-friendly tactics, cost, socioeconomic impact of RPW, and information technology. The Bari meeting formed five Technical Working Groups to address the gaps in RPW management in three thematic areas: technology transfer, research, and capacity building. The 24 article contents presented in the meeting are considered a milestone of the Red Palm Weevil project operated by FAO since 2019; this is why preparing such proceedings is essential for the stakeholders and others and presentation during the Wrap-Up ceremony in October 2024. -
BookletProgramme / project reportRed Palm Weevil Eradication Programme
Project final report
2025Also available in:
The project, developed by the Food and Agriculture Organization of the United Nations (FAO), international partners, and stakeholders in countries, aims to support national efforts and programmes to reduce the spread and impact of red palm weevil (RPW). FAO has established a framework for cooperation and coordination of efforts at the regional level to support integrated and sustainable management programmes for the red palm weevil and reduce its devastating effects on the environment, food security, and its social and economic impact on rural communities. The programme focuses on developing policies and phytosanitary regulations to control the spread of the red palm weevil, supporting research and innovative approaches to monitor the pest, developing sustainable management methods, studying the social and economic impacts of the weevil, supporting capacity development, enhancing the participation of farmers and other stakeholders, and facilitating the transfer of knowledge and technology in the areas of integrated pest management and phytosanitary systems, and strengthening certified palm propagation systems.Studies and working tasks were designed for five technical working groups focusing on these areas, and 15 work packages were identified as priorities to be worked on. Funds were allocatedto finance the implementation of these programmes. Regional programme committees and secretariats were established, and national focal points were nominated from 18 Near East and North African countries. -
BookletCorporate general interestRegional plant production and protection activities in the Near East and North Africa region
May–December 2022
2023Also available in:
No results found.This is the second report on the Near East and North Africa region’s plant production and protection activities implemented from May 2022 to December 2022. The present information categorized the achievements into six different pillars: regional projects and programmes, plant health, plant production, regional congresses, One Health activities, and the Arab and Near East Plant Protection Bulletin.
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Book (stand-alone)Technical bookScientific review of the impact of climate change on plant pests
A global challenge to prevent and mitigate plant-pest risks in agriculture, forestry and ecosystems
2021Climate change represents an unprecedented challenge to the world’s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This scientific review assesses the potential effects of climate change on plant pests and consequently on plant health. The evidence assessed strongly indicates that climate change has already expanded some pests’ host range and geographical distribution, and may further increase the risk of pest introduction to new areas. This calls for international cooperation and development of harmonized plant protection strategies to help countries successfully adapt their pest risk management measures to climate change. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.