Exposure Assessment: Estimating Dietary Intake of Chemicals in Food. Call for Experts by the FAO/WHO Joint Secretariat to the Joint Expert committee on Food Additives (JECFA).

Exposure Assessment: Estimating Dietary Intake of Chemicals in Food. Call for Experts by the FAO/WHO Joint Secretariat to the Joint Expert committee on Food Additives (JECFA).

Year of publication 2014

Place of publication Rome, Italy ;

Pages 3p.

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The FAO/WHO Joint Secretariat establishes one joint list of experts for exposure assessment (appointments are for a period of five years). Experts are selected from the list, referred to as the roster of experts, for each meeting of JECFA to serve as members of the Committee or to assist the Secretariat with preparatory work.