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NewsletterNewsletterBoletín Informativo FAO Nicaragua: Enero - Marzo 2016. Reportaje Especial
Acompañamiento técnico a los procesos de tecnicación de la pesca de langosta en el Caribe Nicaragüense
2016Also available in:
No results found.En esta edición se presenta la siguiente información: 1. Usar mejor el agua para luchar contra el hambre. 2. La FAO acompaña al gobierno de Nicaragua en Producción Sostenible de Cacao. 3. La FAO asegura que Nicaragua es caso ejemplar en Mesoamérica por el apoyo directo a la agricultura familiar. 4. Protagonistas del Modelo de Forestería Comunitaria en la Región Autónoma de la Costa Caribe de Nicaragua. 5. Eduardo Bendaña: un militante de la comunicación para el desarrollo de su país. -
NewsletterNewsletterBoletín Informativo FAO Nicaragua Enero-Marzo 2015 2016
Also available in:
No results found.En esta edición, específicamente encontrará las siguientes notas: Instituto Nicaragüense de Tecnología Agropecuaria de Nicaragua continua intercambio de experiencia internacional en investigación e innovación tecnológica con la cooperación Sur-Sur y el apoyo de los países de México y Uruguay, triangulada por la FAO; Cooperación FAO-BRASIL visita occidente del país, en el marco del Proyecto “Apoyo a las Estrategias Nacionales y Subregionales de Seguridad Alimentaria y Nutricional (SAN) y de Super ación de la Pobreza en los países de America Latina y el Caribe”; El Instituto de Protección y Sanidad Agropecuaria de Nicaragua con el acompañamiento de la FAO, inicia Fortalecimiento de Sistema de Prevención y Control de la Rabia Paralitica Bovina; Rol de género en la actividad pesquera y la acuicultura de Centroamérica; Fernando Soto Baquero, Representante de la FAO en Nicaragua, recibe orden José de Marcoleta en el grado de “Gran Cruz”; Red Nicaragüense de Información y Documentación Agraria RENIDA de visita en FAO Nicaragua. -
NewsletterNewsletterBoletín informativo Cuba Enero-Febrero-Marzo 2017
NOTIFAO Cuba Enero-Marzo 2017
2017Also available in:
No results found.El boletín ofrece un resumen de las actividades realizadas por la Representación de la FAO en Cuba en el trimestre Enero-Marzo especialmente la actividad de varios proyectos en ejecución, especialmente el proyecto de Emergencia para la recuperación de los afectados por el huracán Mathew. Además se linkean los informes de precio del trimestre y se da promoción a los materiales recibidos en el centro de información y, los eventos sobre agricultura y alimentación que se celebrarán en el país.
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DocumentOther documentISPM 12. Phytosanitary certificates
Adopted 2022
2022This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system). -
Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.