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BookletTechnical reportPathways to forest data transparency: Best practices from national forest monitoring to support climate action 2024Pathways to forest data transparency: Best practices from national forest monitoring to support climate action provides essential insights for enhancing transparency in forest data. Featuring successful examples from Africa, Asia-Pacific, and Latin America and the Caribbean, this publication empowers countries to develop robust national forest monitoring systems that drive climate reporting and inform effective policy.With adaptable case studies, this guide showcases innovative approaches demonstrating how NFMSs can be tailored to diverse needs while aligning with global standards. This resource equips policymakers, researchers, and forest managers with actionable strategies to enhance NFMSs, support sustainable development, and promote effective climate solutions.
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BookletCorporate general interestNational forest monitoring system assessment tool
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2020The national forest monitoring system (NFMS) assessment tool has been developed under the project “Building global capacity to increase transparency in the forest sector (CBIT-Forest)” implemented by Food and Agriculture Organization of the United Nations (FAO) and funded by the Capacity-Building Initiative for Transparency (CBIT) trust fund of the Global Environment Facility (GEF). The tool aims to assist countries in carrying out a comprehensive capacity assessment of forest monitoring across three complementary themes – institutional arrangements, measurement and estimation, and reporting and verification. The tool is based on FAO’s Voluntary Guidelines on National Forest Monitoring (VGNFM) reinforced by the REDDcompass of the Global Forest Observations Initiative (GFOI) and incorporating FAO’s extensive field experience of forest monitoring in different national contexts. -
Brochure, flyer, fact-sheetBrochureInformation note. Legal assessment to set up and operationalize a national forest monitoring system 2021This note presents a National Forest Monitoring System (NFMS) legal assessment matrix that assists countries in assessing and identifying relevant aspects that might be included in an NFMS legal instrument.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
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No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases.