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Book (stand-alone)Technical bookThe role of local institutions in reducing vulnerability to recurrent natural disasters and in sustainable livelihoods development
The role of Qashqai nomadic communities in reducing vulnerability to recurrent drought and sustainable livelihoods development in Iran
2004Also available in:
No results found.This case study seeks to understand how local pastoral communities could play in the management of drought in Iran. It begins with an examination of the range of organisations that are involved in drought management in Iran. The next section focuses on the experience of the drought of 1999-2001 in the words of Qashqai pastoralists from the south of Iran. Their testimonies make a strong case for increasing the involvement of local communities in managing natural disasters that affect them. -
DocumentTechnical studyThe role of local institutions in reducing vulnerability to recurrent natural disasters and in sustainable livelihoods development
Consolidated report on case studies and workshop findings and recommendations
2004Also available in:
No results found.The Rural Development Division (SDA) of FAO tackles the issue of disaster risk management from an institutional perspective within the context of Rural Development and Decentralization. This interim report summarises the main issues, findings and recommendations arising from the first phase of SDA’s work on DRM, including a first consolidation and comparative analysis of a literature review, case studies and the workshop discussions. -
Book (stand-alone)Technical studyThe role of local institutions in reducing vulnerability to natural disasters and long-term sustainable livelihood development in high risk areas: Vietnam case study 2003
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No results found.This case study on the role of local level institutions in reducing vulnerability to recurrent natural disasters and in sustainable livelihoods development in high risk areas is written for the Food and Agriculture Organization (FAO) to contribute to the understanding of the role of local institutions and organizations in the design and implementation of disaster risk management strategies, as well as the role of local authorities in building community social capital for disaster prevention and preparedness. This understanding will provide insight and guidance on how disaster risk management may be integrated into development strategies.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.