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OECD-FAO Agricultural Outlook 2016-2025 Commodity Snapshots: Fish and Seafood

Year of publication 2016

Place of publication Rome, Italy ;

Pages 17 p.

Publisher OECD/FAO ;

Product type Document

ISBN 978-92-64-25322-3

Series title OECD-FAO Agricultural Outlook

Edition 1

Synopsis (short abstract) During 2015, the global fishery and aquaculture sector showed sustained growth in overall production and consumption. In 2014, aquaculture’s contribution to total fish supplied for food overtook that of wild fish for the first time and this trend continued in 2015. In the same year, after a period of continuous expansion, trade of fish and fishery products declined in value terms. This slowdown was caused by economic contractions in key markets, exchange rate developments and lower fish prices. China, the leading producer, processor and exporter, and the third largest importer of fish and fishery products entered a period of serious uncertainty, even reducing its fish exports due to a slowdown in its processing sector. Seafood consumption in the Russian Federation suffered from the effects of its continuing trade embargo on fish from certain countries. Norway had record total export values, while in Thailand and other large shrimp supplying countries lower shrimp prices pushed total ex port values down significantly. Catches of anchoveta (mainly used to produce fishmeal and fish oil) were better than expected, relieving some short-term pressure on fishmeal and fish oil prices.

Read the Summary of the report.

Access the Outlook chapter-by-chapter:

Commodity chapters (not available in full report)
  • Cereals
  • Oilseeds and Oilseed Products
  • Sugar
  • Meat
  • Dairy and Dairy Products
  • Fish and Seafood
  • Biofuels
  • Cotton
  • Statistical Annex

    • For more information, visit the web site.

    Language English

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    OECD-FAO Agricultural Outlook 2016-2025 Commodity Snapshots: Meat 2016
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    Weaker demand for meats by emerging economies and oil exporting countries throughout 2015 exerted significant downward pressure on meat prices. According to the FAO Meat Price Index, meat prices in 2015 fell to a level last seen in early 2010. This fall contrasts with an extended period of continued, though at times volatile, meat price increases that started back in 2002. Only once during this extended period – during the aftermath of the 2007-08 financial crisis – have meat prices fallen by su ch a magnitude.

    Read the Summary of the report.

    Access the Outlook chapter-by-chapter:

    Commodity chapters (not available in full report)
  • Cereals
  • Oilseeds and Oilseed Products
  • Sugar
  • Meat
  • Dairy and Dairy Products
  • Fish and Seafood
  • Biofuels
  • Cotton
  • Statistical Annex

    • For more information, visit the web site.

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    Document
    Part 1, Chapter 1: Overview of the OECD-FAO Agricultural Outlook 2016-2025 2016
    Also available in:
    This chapter provides an overview of the latest set of quantitative medium-term projections for global and national agricultural markets. The projections cover production, consumption, stocks, trade and prices for 25 agricultural products for the period 2016 to 2025. The chapter starts with a description of the state of agricultural markets in 2015 and explains the main macroeconomic and policy assumptions underlying the projections. In the next sections, consumption and production trends are ex amined, with a focus on regional developments. The chapter also reviews trade patterns showing the relative concentration of exports and dispersion of imports across countries for different commodities. The chapter concludes with global agricultural price projections, which include a stochastic analysis to illustrate how uncertainty about the macroeconomic environment and yield levels might affect price projections. Growing demand for agricultural commodities is projected to be matched by effici ency gains in production which will keep real agricultural prices relatively flat.

    Read the Summary of the report.

    Access the Outlook chapter-by-chapter:

    Commodity chapters (not available in full report)
  • Cereals
  • Oilseed s and Oilseed Products
  • Sugar
  • Meat
  • Dairy and Dairy Products
  • Fish and Seafood
  • Biofuels
  • Cotton
  • Statistic al Annex

    • For more information, visit the web site.