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ProjectImproving livelihoods and food security for farmers in Azerbaijan - GCP/AZE/006/TUR 2019
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No results found.Azerbaijan wishes to promote organic farming, as demand for organic products is growing every year on both the domestic and export markets. The natural soil and climatic conditions are favourable for organic farming in the country, while the existence of scientific and educational institutions in the agrarian sector and experienced farmers in the regions may provide a suitable environment for promoting organic agriculture in the country. Despite the country’s significant agricultural potential, agricultural productivity and its profitability vary widely across the regions. Although the country’s agricultural sector contributes around 6 percent to GDP, the lack of modernization means that productivity remains low, mainly due to low rainfall, scarcity of arable land, fragmented landholdings and serious degradation of natural resources in terms of soil erosion, salinity, loss of soil fertility and organic matter. There was therefore an urgent need to development organic agriculture in the country by harmonizing national legislation with the international organic production standards and procedures. -
ProjectEnhancing Food Security and Livelihoods for Small-Scale Farmers in Lebanon - GCP/LEB/045/SWI-F 2025
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No results found.Lebanon is currently facing a critical food security crisis. Its food system, meanwhile, faces multiple challenges, including fragmented land, reliance on imported agricultural inputs, inefficient water use and outdated infrastructure. These issues are exacerbated by an ongoing water crisis, as well as public health concerns such as cholera and hepatitis outbreaks. Given the region’s heavy dependence on agriculture, these factors significantly heighten its vulnerability. Over 1.05 million individuals – including Lebanese, Syrian and Palestinian refugees – experiencing acute food insecurity, placing them in Phase 3 of the Integrated Food Security Phase Classification (IPC). This number is expected to rise to 1.65 million by March 2025.In this context, the Government of Switzerland has provided funds for FAO to develop a project document, which focuses on addressing a range of challenges affecting food security in Lebanon. The project formulated aims to tackle the country’s urgent food security challenges by promoting integrated water resource management, enhancing agricultural practices and strengthening the livelihoods of vulnerable small-scale farmers and workers. -
Brochure, flyer, fact-sheetFAO Regional Initiative: Empowering smallholders and strengthening family farms for improved rural livelihoods and poverty reduction in Europe and Central Asia 2016
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No results found.Since the land reforms of the 1990s, dualistic farm structures characterize the landscape of most transition countries in Europe and Central Asia, with large numbers of small subsistence and semi commercial family farms. Poverty, social vulnerability and other difficulties could prevent rural communities from fulfilling their role as important building blocks of food security. By enhancing productivity and income levels through sustainable intensification of production, better organization, ade quate services and integration into agrifood value chains, this Regional Initiative can contribute to the global goals of eradicating rural poverty and achieving food security and sustainable growth. Activities focus on sustainable management of agricultural land and water resources; sustainable intensification of smallholders’ production; strengthening the organizations of small producers and family farms; and enhancing access to rural services – such as advisory services and micro-loans.
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