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GLOBAL FORUM - COUNTRY REPORTS - LAO

Conference Room Document proposed by the Lao's People Democratic Republic








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    Country Report proposed by The Philippines 2002
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    The implementation of food safety measures in the Philippines directed on four strategies, namely; 1) licensing and inspection of food establishments; 2) product registration; 3) monitoring of trade outlets, and 4) monitoring of product advertisements. GMP is the basic requirement by the Bureau of Food and Drugs (BFAD) before a License to Operate (LTO) is given to establishments which manufacture processed foods. BFAD inspection activities also indicate that HACCP application is extensively appl ied only by the processed seafood sector, which are exporting where HACCP is a mandatory requirement.
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    FAO/WHO Concept Paper Global Forum of Food Safety Regulators 2001
    Purpose: To convene, on a regular basis, Global Fora of Food Safety Regulators to promote the exchange of information on approaches and experiences in dealing with current food safety issues of potential importance to public health and international food trade to advance the process of science-based public consultations and to facilitate capacity building, particularly in developing countries.
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    Country Paper proposed by Italy 2002
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    The contamination of food of animal origin (dioxin crisis) occurred in Europe in 1999 is an opportunity to evaluate the food control system in Italy. The traumatic experience of the crisis has highlighted not only some deficiencies of the control system, but also the existence of a good traceability system of animal and product consignments coming from other EU Member States, which enabled our authorities to trace most of animal and product consignments coming form Belgium in the period in question. The dioxin crisis strongly fostered the European Union to improve the feed control system, by setting up a more effective traceability system and to strengthen the rapid alert system of the EU Member States in each case food health emergency. The experience of the European Union fosters the creation of a permanent international observatory in charge of alerting all the countries worldwide of any food emergency, which may occur. The FAO or the WHO, by means of the Codex Alimen tarius, could manage a computerised system for gathering and circulating notifications of food health emergencies.

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