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ProjectFood Loss and Waste Reduction through a Value Chain Development Approach to Transform Food Systems COVID-19 Response and Recovery - TCP/JAM/3804 2024
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No results found.Contemporary food systems are presently falling short in their aim to provide nutritious and healthy food while contributing to inclusive and sustainable livelihoods. Despite the Caribbean region's potential to produce sufficient food for all, the prevalence of malnutrition, obesity, and diet related non communicable diseases is increasing. In Jamaica, this is further compounded by an approximate 30 percent of food loss and waste (FLW) within the agrifood system, caused by several challenges that were further aggravated by the COVID-19 pandemic. First, technical capacity gaps among stakeholders, including insufficient data collection and analysis mechanisms, hinder a comprehensive understanding of FLW throughout the agricultural value chain. Second, labour shortages caused by COVID-19 restrictions and transportation disruptions resulted in increased loss and waste, particularly for perishable agricultural produce. Third, biosecurity and safety measures are crucial in reducing food loss and waste. Implementing appropriate measures to prevent the transmission of diseases, including COVID-19, at each link in the value chain is necessary to ensure the safety of workers and minimize spoilage. Fourth, small farmers face challenges in terms of poor production and post harvest handling practices, as they lack the technical skills and capital to upgrade their operations, and there is limited capacity within the MoAFM to provide training and support. -
PresentationSetting the scene for science-based innovative reduction of food loss and food waste 2022
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