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Book (series)Evaluation reportEvaluation of FAO’s Multi-Country Programme in the Pacific Islands 2022
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No results found.This evaluation assessed the strategic relevance and contribution of FAO in the Pacific region in responding to national/subregional needs and challenges within areas of FAO’s mandate. It covered the period from January 2018 to December 2021, aligning with the start date of the current Country Programming Framework. The evaluation identified lessons learned and recommendations to inform the planning of FAO’s future engagement in the subregion. The evaluation found that FAO’s presence in the Pacific is of strategic importance due to its global technical expertise and comparative advantage particularly in food system development. Nevertheless, the inadequate/understaffed human resources in the subregional office and its thinly spread portfolio limit FAO’s impactful contribution to the subregion’s development process. -
ProjectProgramme / project reportPacific Multi-Country NMTPF Document 2009-2012 for the Cooperation and Partnership between FAO and 13 Pacific Island Countries 2012
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ProjectFactsheetSupport to the Development of Multi-Country Programming Framework for the Pacific Islands (2023–2027) - TCP/SAP/3810 2025
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No results found.In August 2021, during the 7th Pacific Heads of Agriculture and Forestry Services (HOAFS) meeting, the development of a Pacific Regional Agriculture and Forestry Strategy was endorsed. The Pacific Community (SPC) and the Food and Agriculture Organization of the United Nations (FAO) were tasked with designing a process and foresight methodology for this strategy, to be presented at the 2022 Joint FAO and SPC Pacific Ministers of Agriculture and Forestry Meeting. Additionally, SPC and FAO were encouraged to support the region in adopting a strategic approach to transforming food systems and addressing climate change impacts on agriculture and forestry. With the FAO CPF for the Pacific Islands (2018–2022) and the UN Pacific Strategy (UNPS) expiring at the end of 2022, efforts were initiated to develop new frameworks for the next cycle. This work involved evaluations of the CPF and UNPS, alongside drafting the FAO Pre Common Country Analysis (Pre-CCA) and the UN Common Country Analysis for the Pacific Islands. Considering the complexities of the Pacific Subregion, with 14 small island nations and territories, coordination among development partners such as the SPC, United Nations and FAO is critical. At the project design stage, FAO aimed to actively participate in crafting the Pacific Regional Agriculture and Forestry Strategy and the Pacific UN Sustainable Development Cooperation Framework (UNSDCF) 2023-2027, alongside its next CPF by the end of 2022.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookWater quality in agriculture: Risks and risk mitigation 2023
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This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk mitigation measures suitable for the contexts of differently resourced institutions working in rural as well as urban and peri-urban settings in low- and middle-income countries. With a focus on sustainability of the overall land use system, the guidelines also cover possible downstream impacts of farm-level decisions. As each country has a range of site-specific conditions related to climate, soil and water quality, crop type and variety, as well as management options, subnational adjustments to the presented guidelines are recommended. Water Quality in Agriculture: Risks and Risk Mitigation, is intended for use by national and subnational governmental authorities, farm and project managers, extension officers, consultants and engineers to evaluate water quality data, and identify potential problems and solutions related to water quality. The presented guidelines will also be of value to the scientific research community and university students. The chapters in this publication address the following topics: Chapter 2 describes the linkages between water quality and achieving the United Nations Sustainable Development Goals, and the need for water quality monitoring. Chapter 3 provides an overview of existing water quality guidelines and standards across the world, including those reliant on technological advances and stringent water quality monitoring, and others based on health-based targets, as recommended by WHO. Chapter 4 is dedicated to pathogenic threats, in particular from domestic wastewater, while the elaborated Chapter 5 targets chemical risks with significant emphasis on salinity. The interlinkages between water quality and aquaculture and water quality and livestock production are described in Chapters 6 and 7, respectively. The importance of water quality for a healthy environment and ecology is explored in Chapter 8, and further extended to watersheds and river basin scales in Chapter 9, looking at the approaches used to analyze, monitor, and manage water quality, and possible downstream impacts in their larger geographical context. Finally, Chapter 10 provides an overview of the most common and/or significant barriers and drivers of relevance for the adoption of water reuse guidelines and best practices within a given regulatory and institutional context with special attention to low- and middle-income countries. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.