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La situation mondiale de l'alimentation et de l'agriculture, 1983

Situation mondiale alimentation et agriculture en Afrique au sud du Sahara; La femme dans le développement agricole












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    Desarrollo agrícola sostenible para la seguridad alimentaria y la nutrición:¿qué función desempeña la ganadería?
    Un informe del Grupo de alto nivel de expertos en seguridad alimentaria y nutrición. Agosto 2016
    2016
    En el presente informe se abordan las dimensiones económica, ambiental y social del desarrollo agrícola, con el objetivo de garantizar la seguridad alimentaria y nutricional, por lo que se refiere a la disponibilidad, el acceso, la utilización y la estabilidad. Se hace especial hincapié en el componente pecuario de los sistemas agrícolas, dada la función de la ganadería como motor para el desarrollo de la agricultura y el sector alimentario, y como impulsora de importantes cambios económicos, so ciales y ambientales en los sistemas alimentarios de todo el mundo. En el informe se determinan los desafíos que se plantean para lograr la sostenibilidad en los sistemas ganaderos, así como posibles vías hacia el desarrollo agrícola sostenible que contribuyen a la seguridad alimentaria y la nutrición tanto en la actualidad como en el futuro. El informe concluye con la formulación de recomendaciones sobre medidas pertinentes que los responsables de la formulación de políticas y las partes intere sadas podrían adoptar.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.