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MeetingMeeting documentLaunch of the Presumed Drylands Assessment - Valuing, Restoring and Managing Presumed Drylands
FO/COFO/WG-DF/2021/Inf.3
2021Also available in:
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Book (series)Working paperValuing, restoring and managing “presumed drylands”: Cerrado, Miombo–Mopane woodlands and the Qinghai–Tibetan Plateau 2022
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No results found.The study "Valuing, restoring and managing presumed drylands: Cerrado, Miombo–Mopane woodlands and the Qinghai–Tibetan Plateau" confirms the existence of 1 075 million hectares of presumed drylands that are under threat from unsustainable use and climate change. This is in addition to the 6.1 billion hectares of official drylands that already cover 41 percent of the planet’s land surface and are home to 2 billion people. All these areas contain high levels of biodiversity and are home to a large number of people reliant on agriculture to sustain their livelihoods, this is why it's so important to research, analyse and work to protect them. The report contains concrete information on the environmental and ecological value of these dryland areas, and key recommendations for actions to limit land degradation, sustain biodiversity and mitigate climate change. -
MeetingMeeting documentBuilding Resilience of Africa’s Drylands and Livelihoods: Investing in Sustainable Management and Restoration of Dryland Forests and Agrosilvopastoral Systems 2018
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Building Resilience of Africa’s Drylands and Livelihoods: Investing in Sustainable Management and Restoration of Dryland Forests and Agrosilvopastoral Systems
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Book (series)FlagshipThe State of Food and Agriculture 2024
Value-driven transformation of agrifood systems
2024Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for society, but also have negative impacts on economic, social and environmental sustainability. The quantified hidden costs of agrifood systems amount to around 10 percent of global gross domestic product. Therefore, strategic action is necessary, and all agrifood systems actors ‒ from producers and agribusinesses to consumers and governments ‒ have a crucial role to play.While transforming agrifood systems would yield a net global gain, the benefits and costs would be unevenly distributed among stakeholders and countries over time. The State of Food and Agriculture 2024 builds on the findings of the 2023 edition, delving deeper into the use of true cost accounting assessments of agrifood systems and identifying policy interventions aimed at transformation. Using updated global datasets, the report confirms previous estimates of the quantified hidden costs of agrifood systems and provides a detailed breakdown of the hidden costs associated with unhealthy dietary patterns and non-communicable diseases for 156 countries. These findings are analysed through the lens of six agrifood systems categories to take into account various outcomes and hidden costs that require different policy interventions. Case studies offering in-depth assessments of country, local and value chain contexts illustrate the economic, social and environmental impacts of current practices to guide policy interventions. Crucial to all contexts is the need for inclusive stakeholder consultations to inform interventions and reconcile power imbalances and trade-offs. -
Book (stand-alone)Technical bookGF-TADs Strategy for 2021–2025
Enhancing control of transboundary animal diseases for global health
2021Also available in:
No results found.Since 2004, the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) have cooperated in the Global Framework for the Progressive Control of Transboundary Animal Diseases (GF-TADs) to reduce the threat from transboundary animal diseases (TADs) to food security, livelihoods and safe trade. The GF-TADs is a coordination mechanism established to safeguard its Members from repeated incursions of infectious animal disease epidemics, to enhance safe trade in animals and animal products, and to improve food and nutrition security by reducing the damaging effects of TADs. To reach these long-term goals, the GF-TADs Strategy for 2021−2025 aims to enhance the control of TADs through the establishment of priority TADs strategies at the regional and sub-regional level, by developing the capacity to prevent and control TADs, and by improving the sustainability of priority TADs strategies through multi-disciplinary partnerships. The ultimate goals of the global strategy are to improve food security and nutrition, to reduce poverty and to enhance safe trade in livestock and animal products by reducing repeated incursions and the further spread of infectious disease epidemics. The GF-TADs Strategy was developed through a ‘Theory of Change’ model and is described as a series of objectives. Chapters describe the management of the GF-TADs Strategy, resource mobilization and a framework for monitoring and evaluation, with clear indicators. In addition, the strategy provides an overview of the GF-TADs governance model and its global priority diseases. -
Book (series)Manual / guideThe living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves and gastropods 1998
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes , estuarine crocodiles, sea turtles, sea snakes, and marine mammals.