Joint FAO/WHO Expert Consultation on Risks and Benefits of Fish Consumption - Summary and Conclusions. Rome, Italy, 9-13 October 2023
| dc.contributor.author | FAO; WHO; | |
| dc.date.issued | 2023 | |
| dc.date.lastModified | 2023-10-31T13:53:22.0000000Z | |
| dc.description.abstract | The adhoc Joint FAO/WHO Expert Consultation on Risks and Benefits of Fish Consumption examined the results of recent systematic literature reviews on the risks and benefits of fish consumption, draw conclusions regarding the risks and benefits associated with fish consumption, and recommend a series of steps to better assess and manage the risks and benefits of fish consumption. This document summarizes the key conclusions of the Joint FAO/WHO Expert Consultation on Risks and Benefits of Fish Consumption. The full report will be published and will describe the scientific evidence available to the Expert Committee and its deliberations during the meeting. | |
| dc.format.numberofpages | 9p. | |
| dc.identifier.url | http://www.fao.org/3/cc8503en/cc8503en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Joint FAO/WHO Expert Consultation on Risks and Benefits of Fish Consumption - Summary and Conclusions. Rome, Italy, 9-13 October 2023 | |
| dc.title.subtitle | Issued November 2023 | |
| dc.type | Document | |
| fao.altmetricbadge | No | |
| fao.contentcategory | Technical | |
| fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
| fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
| fao.identifier.jobnumber | CC8503EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
| fao.sdgs | 03. Ensure healthy lives and promote well-being for all at all ages | |
| fao.subject.agrovoc | fish consumption | |
| fao.subject.agrovoc | health hazards | |
| fao.subject.agrovoc | risk assessment | |
| fao.subject.agrovoc | literature reviews | |
| fao.subject.agrovoc | meetings | |
| fao.visibilitytype | LIMITED NARROW |
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