Related items
Showing items related by metadata.
-
Book (stand-alone)Technical reportAsia-Pacific Fishery Commission (APFIC). Report of the executive committee seventy-first session 2007
Also available in:
No results found.This document presents the final report of the seventy-first session of the Executive Committee of the Asia-Pacific Fishery Commission (APFIC) convened in Jakarta, Indonesia from 20 to 22 August 2007. Major topics discussed were: APFIC's geographical coverage and mandate and related membership issues; progress reports on the intersessional activities of APFIC; outcomes of the workshop on fishing capacity management and illegal, unreported and unregulated fishing and the workshop on certificatio n schemes for capture fisheries and aquaculture; and preparations for the regional consultative forum meeting and the thirtieth session of APFIC to be held in August 2008. A summary of the main recommendations and decisions are included in the session report. -
MeetingMeeting document
-
MeetingMeeting documentReport of the Seventy-seventh Executive Committee Meeting. Thirty-Sixth Session of the Asia-Pacific Fishery Commission (APFIC 36) APFIC/21/03 2021
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
-
Book (stand-alone)Technical bookThe impact of the Chilean law on food labelling on the food production sector 2021
Also available in:
The worrying increase in overweight and obesity in the Region has led the countries to develop regulations and public policies to overcome this problem. Many of these aim to transform food environments to be healthier, improving access and influencing people's behavior, discouraging the purchase and consumption of unhealthy foods. In Chile, in 2016 a Law on Nutritional Composition of Foods and its advertising was implemented, which mandates the use of warning stamps "HIGH IN" on foods with high sugar, sodium, saturated fat or energy content, also prohibiting their sale in schools and advertising with a focus on children under 14 years of age. The food industry in Chile played a very active role during the discussion and implementation of the law, having as major concern the impact it could have on the productive sector. At the time of its implementation, it showed good compliance with the use of stamps, also responding with reformulation and development of new products, also adjusting its advertising and marketing campaigns. This document evaluates four aspects of the response of the food production sector in the implementation of the first phase of the Law: attitudes of the main actors of the food sector, food reformulation, use of stamps as a marketing strategy and impact on variables of the manufacturing sector and commercial. This information is an additional input to the discussion of the impact of the labeling laws that are being implemented in countries of the Region. -