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DocumentOther documentSubmission - Farmers Participatory Varietal Selection (FPVS) trials - International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) 2019
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No Thumbnail AvailableBook (stand-alone)Manual / guideBetter utilization of crop residues and by-products in animal feeding: research guidelines - 2. A practical manual for research workers 1986
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No results found.The purpose of this Manual is to assist researchers in developing countries, especially those in the tropics, to develop livestock feeding systems based on the available resources which are mainly crop residues, dry and/or mature pastures and agroindustrial byproducts. The need for an alternative to the traditional methods of feed analysis was first raised at an Expert Consultation on New Feed Resources held in FAD Headquarters, Rome in November 1976. At that meting data were presented to show that the conventional feeding standards, derived fram research with feeds of temperate country origin, were of limited value when applied to the crop residues, dry pastures and sugar-rich agroindustrial byproducts which made up the feed inventory in most tropical countries. As a follow-up to this meeting a small network involving institutions frcm Cameroon, Nigeria and Senegal was set up by FAO to promote research on several locally available crop residues and agroindustrial byproducts. An FAO Seminar was organized in collaboration with the International Livestock Centre for Africa (ILCA), and held in Dakar, Senegal in September 1981. At this meeting, which addressed specifically the problems of utilizing feed resources in Africa, the first results of the Network were presented. During this discussion it became apparent that apart from the conceptual difficulties of applying in Africa the animal nutrition knowledge gained in Europe and North America, there were other serious limit ations of lack of infrastructure, especially laboratory equipment and the means of servicing, coupled with irregularities in electricity supplies. Ccmmunication among researchers working with tropical feed resources was found to be another limiting factor. It was resolved to extend the activities of the original Network to other countries in Africa and to join forces with the recently formed African Research Network on Agroindustrial Byproducts (ARNAB). It was proposed that the International Liv estock Centre for Africa, with its ccrnprehensive documentation and laboratory analytical facilities'. should provide the coordinating role. The conclusions and reccmmendations from the Dakar meeting were that there was a need to develop more appropriate procedures for evaluating crop residues and byproducts, taking into account the limited laboratory facilities of most institutions in Africa; and the nature of the livestock production systems, where multi-purpose traits such as draught power, ability to survive extended dry seasons and rural (transhumant) milk supply were greater relevance than the technologies from industrialized countries which emphasize specialized meat and milk production. The third meeting of the series was also organized by FAO and ILCA at Addis Ababa in March 1984 and addressed the specific issue of methodologies both for feed evaluation and research on livestock feeding systems. The advantages of promoting communication amoung different tropical regions w as emphasized by drawing on participants from Latin America, Asia and Africa to share their expaeriences with each other and with colleauges from Europe and North America, which have specific expertise to offer in the subject area. Consultation was charged with producinq two documents: the Proceedings dealing with the State of the Art of research into crop residues and byproducts; and a practical manual to serve as a guide for field workers, especially those operating with minimum facilities in terms of laboratory and literature support. Ruminants have received more attention than monogastrics. This is because, in tropical countries, they are generally the more important species from both the numerical and socio-econamic viewpoints. Furthermore, their physiological adaptations enable them to harvest and digest feeds, which are not available to the monogastric species, and which ipso facto are not competitive with humans for their food supply. -
Book (series)Technical reportSpecial Report: 2024 FAO Crop and Food Supply Assessment Mission to the Federal Democratic Republic of Nepal
18 March 2025
2025Also available in:
No results found.At the request of the government, an FAO Crop and Food Supply Assessment Mission (CFSAM) visited the country from 17 to 30 November 2024 to estimate the 2024 crop production, assess the impact of floods that occurred in July, August and September, identify other factors that influenced crop production, analyse food market conditions and forecast cereals and pulses import requirements for the 2024/25 marketing year (July/June).The Mission identified some measures to address the most urgent needs of farmers affected by climate hazards and to improve performance and resilience of the agricultural sector in line with the Agriculture Development Strategy (ADS) 2015–2035.In order to provide assistance to farmers affected by the floods and to strengthen agriculture resilience as well as to unlock agriculture growth potential, the Mission recommends the implementation of a series of cost‑effective short- and medium‑term measures aligned to the Ministry of Agriculture and Livestock Development's ADS 2015–2035. The ADS aims to transform the country from an increasingly net food importer to a net food exporter, generating 0.5 percent trade surplus and to achieve an agriculture growth at a rate of 6 percent per year at the end of the policy period.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.