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ProjectPrevention, Detection and Management of Fall Armyworm using Nature Based Solutions (NBS) - TCP/PNG/3902 2024
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No results found.Pacific Island Countries and Territories (PICT) are highly vulnerable to environmental and socio-economic shocks, posing significant threats to food security and economic stability. Among these challenges, the spread of exotic plant pests, particularly the Fall Armyworm (FAW), has emerged as a critical issue. FAW, native to the Americas, is a highly destructive pest affecting over 80 crops, including maize, wheat, sorghum, and vegetables. Its rapid spread and high reproductive rate have made it a global threat to food security, with severe impacts on food production and rural livelihoods. FAW has established itself in Africa, the Near East, Asia, and the Pacific, including Timor-Leste, Papua New Guinea, and Australia. -
ProjectEmergency Response to Effects of COVID-19 Crisis in Pacific Island Countries - TCP/SAP/3801 2025
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No results found.Despite the lack of COVID-19 cases in Pacific Small Island Developing States (SIDS), the pandemic’s impact in the region was significant, with a state of emergency issued by all islands, border closures, and limited access to food supply and livelihood opportunities. It was recognized that a prolonged pandemic with disruptions to global and local supply chains (including production, processing, export and transportation) would seriously affect the region’s food systems. In many Pacific SIDS, imported foods constitute half of an average person’s food intake. However, most rural populations produce and consume their own food. While some island nations have a price control mechanism for foods considered essential (including rice, vegetable oil, milk, salt, canned tuna and sugar), the prices of other, non-controlled foods (such as fruit and vegetables) increased as a result of domestic supply chain disruptions. Access to seed, fertilizer and livestock feed was hampered by lockdowns, border closure and a shortage of supply in exporting countries. Small-scale fishing activities by local communities increased as a result of reduced access to imported foods and atoll nations in particular introduced plans to increase small-scale fishing in their coastal areas. Communities living in urban and peri-urban areas turned to growing food, setting up vegetable gardens where possible and buying more local foods. -
ProjectSupport to the Development of Multi-Country Programming Framework for the Pacific Islands (2023–2027) - TCP/SAP/3810 2025
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No results found.In August 2021, during the 7th Pacific Heads of Agriculture and Forestry Services (HOAFS) meeting, the development of a Pacific Regional Agriculture and Forestry Strategy was endorsed. The Pacific Community (SPC) and the Food and Agriculture Organization of the United Nations (FAO) were tasked with designing a process and foresight methodology for this strategy, to be presented at the 2022 Joint FAO and SPC Pacific Ministers of Agriculture and Forestry Meeting. Additionally, SPC and FAO were encouraged to support the region in adopting a strategic approach to transforming food systems and addressing climate change impacts on agriculture and forestry. With the FAO CPF for the Pacific Islands (2018–2022) and the UN Pacific Strategy (UNPS) expiring at the end of 2022, efforts were initiated to develop new frameworks for the next cycle. This work involved evaluations of the CPF and UNPS, alongside drafting the FAO Pre Common Country Analysis (Pre-CCA) and the UN Common Country Analysis for the Pacific Islands. Considering the complexities of the Pacific Subregion, with 14 small island nations and territories, coordination among development partners such as the SPC, United Nations and FAO is critical. At the project design stage, FAO aimed to actively participate in crafting the Pacific Regional Agriculture and Forestry Strategy and the Pacific UN Sustainable Development Cooperation Framework (UNSDCF) 2023-2027, alongside its next CPF by the end of 2022.
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