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Cadre juridique, réglementaire et institutionnel pour la promotion d'une aquaculture commerciale durable en Afrique Subsharienne








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    Recognizing that environmental degradation, poverty and food security are strongly linked, the FAO Strategic Framework (2000-2015) stipulated that one of its corporate objectives is to support the conservation, improvement and sustainable utilization of natural resources for food and agriculture. FAO ’s agriculture, natural resources, forestry, fisheries, social and economic, and technical programmes devote considerable portions of their resources and effort towards this objective an d to meet the sustainable development targets set by the World Food Summit (WFS), the World Summit for Sustainable Development (WSSD) and the Millennium Development Goals (MDGs).
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    Most parts of Lao PDR experienced a prolonged dry period at the beginning of the 2010 main paddy cropping season which led to extensive re-sowing and late transplanting. Localized flooding later in the season resulted in loss of crops, especially in the south. At 3 million tonnes, expected national paddy production for 2010/11 (wet season of 2010 and dry season of 2010/11) will be approximately 6 percent down from 2009/10. Both paddy area and yields were lower this year than the last...
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