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MeetingMeeting documentCalculating changes in soil organic carbon in Japanese agricultural land by IPCC-Tier 3 modeling approach: use of modified Rothamsted carbon model
Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017
2017Also available in:
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MeetingMeeting documentPoster: Estimation of soil organic carbon stock in Estonian agricultural land
Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017
2017Also available in:
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MeetingMeeting documentA high-resolution spatially-explicit methodology to assess global soil organic carbon restoration potential
Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017
2017Also available in:
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Brochure, flyer, fact-sheetBrochureMapa de carbono orgánico del suelo 2018La Alianza Mundial para el Suelo (GSP) y el Grupo Técnico Intergubernamental del Suelo (ITPS) lanzaron un esfuerzo mundial para elaborar el Mapa Mundial del Carbono Orgánico del Suelo (GSOCmap) utilizando un enfoque desde los países como parte del Sistema Mundial de Información de Suelos (GLOSIS). La GSP proporciona apoyo técnico y capacitación a la mayoría de los países para producir los mapas nacionales del SOC de conformidad con las especificaciones estandarizadas. El GSOCmap representa la primera evaluación mundial de carbono orgánico en el suelo producida mediante un enfoque participativo en el cual los países desarrollaron sus capacidades e intensificaron sus esfuerzos para compilar toda la información disponible sobre el suelo a nivel nacional. El GSOCmap proporciona a los usuarios información muy útil para monitorear las condiciones del suelo, identificar áreas degradadas, establecer objetivos de restauración, explorar potenciales de secuestro de COS, respaldar los informes de emisiones de gases de efecto invernadero bajo la CMNUCC y tomar decisiones basadas en evidencia para mitigar y adaptarse a un clima cambiante.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow.