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The impact of livestock on biodiversity

Summary of the guidelines for assessment









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    Article
    Sacred Kaya forests: Role in enhancing food security, climate change adaptation and biodiversity conservation among the Mijikenda community in Kenya
    XV World Forestry Congress, 2-6 May 2022
    2022
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    Sacred Kaya forests, located in Kenya’s coastal plains and hills, are sacred forests of the Mijikenda ethnic community. These forests have been preserved since the 16th century as sacred places where prayers, rituals and sacrifices take place, and their integrity and sanctity have been safeguarded by a council of Kaya elders who employ a system of taboos and traditional rules to protect the forests. Kaya forests provide vital ecosystem services such as biomass energy, food, air and water purification, pollination, seed dispersal, climate modification and soil stabilization which support local livelihoods. Despite their importance, rapid population growth, infrastructural development, cultural erosion and overdependence on natural resources by local communities are causing extensive degradation of Kaya forests with negative implications on biodiversity conservation and local livelihoods. A study was conducted to assess the role of Kaya forests in enhancing food security, community adaptation to climate change and biodiversity conservation among the Mijikenda community. Household questionnaires, focus group discussions, community meetings and transect walks were used to collect data amongst communities living adjacent to Rabai Kaya landscape in Kenya. The study revealed that Kaya forests are biodiversity hotspots. The diverse flora and fauna of the Kaya forests are sources of genetic resources for food, forestry and agriculture, and mitigate the loss of variability of plant genetic resources for food security and adaptation to climate change. The study recommends protection of traditional knowledge and strengthening of traditional governance systems such as the Kaya council of elders which underpin the conservation of Kaya forests for enhanced conservation and socio-economic benefits. Key words: Kaya forests, biodiversity, food security, adaptation and Mijikenda ID: 3486805
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    Book (series)
    Mainstreaming biodiversity in forestry 2022
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    Forests harbour a large proportion of the Earth’s terrestrial biodiversity, which continues to be lost at an alarming rate. Deforestation is the single most important driver of forest biodiversity loss with 10 million ha of forest converted every year to other land uses, primarily for agriculture. Up to 30 percent of tree species are now threatened with extinction. As a consequence of overexploitation, wildlife populations have also been depleted across vast areas of forest, threatening the survival of many species. Protected areas, which are considered the cornerstone of biodiversity conservation, cover 18 percent of the world’s forests while a much larger 30 percent are designated primarily for the production of timber and non-wood forest products. These and other forests managed for various productive benefits play a critical role in biodiversity conservation and also provide essential ecosystem services, such as securing water supplies, providing recreational space, underpinning human well-being, ameliorating local climate and mitigating climate change. Therefore, the sustainable management of all forests is crucial for biodiversity conservation, and nations have committed to biodiversity mainstreaming under the Convention on Biological Diversity (CBD). Mainstreaming biodiversity in forestry requires prioritizing forest policies, plans, programmes, projects and investments that have a positive impact on biodiversity at the ecosystem, species and genetic levels. In practical terms, this involves the integration of biodiversity concerns into everyday forest management practice, as well as in long-term forest management plans, at various scales. It is a search for optimal outcomes across social, economic and environmental dimensions of sustainable development. This study is a collaboration between FAO and the Center for International Forestry Research (CIFOR), lead centre of the CGIAR research programme on Forests, Trees and Agroforestry (FTA). Illustrated by eight country case-studies, the report reviews progress and outlines the technical and policy tools available for countries and stakeholders, as well as the steps needed, to effectively mainstream biodiversity in forestry.
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    Book (series)
    Mainstreaming biodiversity in forestry
    Country case studies
    2024
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    Forests harbour a large proportion of the Earth’s terrestrial biodiversity, which continues to be lost at an alarming rate. Deforestation is the single most important driver of forest biodiversity loss with 10 million ha of forest converted every year to other land uses, primarily for agriculture. Up to 30 percent of tree species are now threatened with extinction. As a consequence of overexploitation, wildlife populations have also been depleted across vast areas of forest, threatening the survival of many species. Protected areas, which are considered the cornerstone of biodiversity conservation, cover 18 percent of the world’s forests while a much larger 30 percent are designated primarily for the production of timber and non-wood forest products. These and other forests managed for various productive benefits play a critical role in biodiversity conservation and also provide essential ecosystem services, such as securing water supplies, providing recreational space, underpinning human well-being, ameliorating local climate and mitigating climate change. Therefore, the sustainable management of all forests is crucial for biodiversity conservation, and nations have committed to biodiversity mainstreaming under the Convention on Biological Diversity (CBD). Mainstreaming biodiversity in forestry requires prioritizing forest policies, plans, programmes, projects and investments that have a positive impact on biodiversity at the ecosystem, species and genetic levels. In practical terms, this involves the integration of biodiversity concerns into everyday forest management practice, as well as in long-term forest management plans, at various scales. It is a search for optimal outcomes across social, economic and environmental dimensions of sustainable development. This study is a collaboration between FAO and the Center for International Forestry Research (CIFOR), lead centre of the CGIAR research programme on Forests, Trees and Agroforestry (FTA). This report is a compilation of country case studies as supplementary material to the main publicaiton, which reviews progress and outlines the technical and policy tools available for countries and stakeholders, as well as the steps needed, to effectively mainstream biodiversity in forestry.

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