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DocumentAnnual reportAvian Influenza Control Programme in Indonesia. Annual Report 2009 2009
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No results found.Poultry production, and its associated activities, account for around one percent of Indonesia’s gross domestic product and provide the majority of animal protein consumed by 232 million Indonesians. A complex array of poultry enterprises, ranging from intensive commercial enterprises, to small-scale semi-intensive broiler and layer enterprises, to small backyard flockssupply poultry meat and eggs to Indonesian consumers, predominantly through around 13,000 traditional markets countrywide. Some 60% of all Indonesian households keep poultry for food, additional income, entertainment and ceremonial purposes. Since Highly Pathogenic Avian Influenza(HPAI) was detected in Indonesia in 2003, the disease has infected poultry in 31 out of 33 provinces, caused the deaths of millions of poultry, and disrupted the livelihoods of large numbers of people dependent on poultry keeping. Outbreaks continue to be reported regularly on islands with dense human and poultry populations, such as Java and Sumatra. HPAI presents a major challenge to the country. An annualized poultry population of approximately 1.5 billion, a large culturally and ethnically diverse human population of around 232 million, a preference for purchasing poultry products from live bird markets, and a decentralized governance system, which has included devolution of the responsibility for controlling animal diseases to more than 450 autonomous districts/municipalities, have all contributed to the persistence of the di sease. The FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) Indonesia works to enhance the capacity and ability of the Government of Indonesia to implement its Avian InfluenzaControl Programme to sustainably control HPAI in order to help safeguard the health and livelihoods of the Indonesian population and reduce the global pandemic threat. This 2009 Annual Report provides an overview of the FAO activities carried out in collaboration with and in support of the Ministry of Agr iculture and local government livestock services in Indonesia. Achievements in the key areas of enhanced management of the HPAI control programme; improved surveillance, control and prevention of HPAI in village-based poultry, in the commercial poultry industry and along the poultry marketing chain are presented. The activities and achievements described in this report were funded by many donors and their contribution and commitment are gratefully acknowledged. -
DocumentAnnual reportAvian Influenza Control Programme in Indonesia. Annual Report 2010 2010
Also available in:
No results found.Poultry production, and its associated activities, account for around one percent of Indonesia’s gross domestic product and provide the majority of animal protein consumed by 232 million Indonesians. A complex array of poultry enterprises, ranging from intensive commercial enterprises, to small-scale semi-intensive broiler and layer enterprises, to small backyard flcks supply poultry meat and eggs to Indonesian consumers, predominantly through traditional markets countrywide. Some 60% of all Ind onesian households keep poultry for food, additional income, entertainment and ceremonial purposes. Since Highly Pathogenic Avian Influenza (HPAI) was detected in Indonesia in 2003, the disease has infected poultry in 32 out of 33 provinces, caused the deaths of millions of poultry, and disrupted the livelihoods of large numbers of people dependent on poultry keeping. Outbreaks continue to be reported regularly on islands with dense human and poultry populations, such as Java and Sumatra, and more sporadically in Sulawesi and Bali. HPAI continues to present a major challenge to poultry production. An annualized poultry population of approximately 1.5 billion, a large culturally and ethnically diverse human population of around 232 million, a preference for purchasing poultry products from live bird markets, and a decentralized governance system, have all contributed to the persistence of the disease. The FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) Indonesia works to enhance the capacity and ability of the Government of Indonesia to implement its Avian Influenza Control Programme to sustainably control HPAI at village level, in the commercial poultry industry and along the market chain in order to help safeguard the health and livelihoods of the Indonesian population and reduce the global pandemic threat. Ths 2010 Annual Report provides an overview of the activities carried out under the ECTAD Programme in collaboration with and in support of the Minis try of Agriculture and local government livestock services in Indonesia. Achievements in the key theme areas of improving poultry health, public private partnerships, capacity building and strengthening veterinary services are presented. The activities and achivements described in this report were funded by many donors and their contributions and commitment are gratefully acknowledged. -
DocumentAnnual reportFAO ECTAD Indonesia Annual Report 2011 2011
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No results found.Poultry production, and its associated activities, account for around one percent of Indonesia’s gross domestic product and provide the majority of animal protein consumed by 232 million Indonesians. A complex array of poultry enterprises, ranging from intensive commercial enterprises, to small-scale semi-intensive broiler and layer enterprises, to small backyard flcks supply poultry meat and eggs to Indonesian consum-ers, predominantly through traditional markets country-wide. Some 60% of all I ndonesian households keep poultry for food, additional income, entertainment and ceremonial purposes. Since Highly Pathogenic Avian Influenza (HPAI) was detected in Indonesia in 2003, the disease has infected poultry in 32 out of 33 provinces, caused the deaths of millions of poultry, and disrupted the livelihoods of large numbers of people dependent on poultry keeping. Outbreaks continue to be reported regularly on islands with dense human and poultry populations, such as Java and Sumatra, an d more sporadically in Sulawesi and Bali. HPAI continues to present a major challenge to poultry pro-duction. An annualized poultry population of approximately 1.5 billion, a large culturally and ethnically diverse human population of around 232 million, a preference for purchasing poultry products from live bird markets, and a decentralized governance system, have all contributed to the persistence of the disease. The FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) Indonesia works to enhance the capacity and ability of the Government of Indonesia to implement its Avian Influenza Control Programme to sustainably control HPAI at village level, in the commercial poultry industry and along the market chain in order to help safeguard the health and livelihoods of the Indonesian population and reduce the global pandemic threat. Rabies is endemic in several parts of Indonesia. Bali had been rabies free until rabies was fist confimed in humans on 23 November 2008 and in a dog on 28 November 2008. From No-vember 2008 to the present, 139 human cases of rabies and 643 rabies cases in dogs have been reported. As Bali had been rabies free, there was a general low level of awareness and knowledge on management and control of the disease. Ths posed a substantial threat to the people living in Bali and the tourists that flck to the island every year, as well as a challenge to the local government animal and public health services. In February 2011 ECTAD In-donesia w as requested by the Director General of Livestock and Animal Health Services to assist in developing a revised strategy for rabies control and to provide strategic support to the rabies control programme in Bali. FAO developed a Programme of three rabies projects with the DGLAHS, funded through the FAO Indonesia country programme, AusAID and USAID. Ths 2011 Annual Report provides an overview of the activities carried out under the ECTAD Programme in collaboration with and in support of the Mini stry of Agriculture and local govern-ment livestock services in Indonesia to control both HPAI and rabies. Achievements in HPAI control across the key theme areas of improving poultry health, public private partnerships, capacity building and strengthening veterinary services are presented. Ac-tivities related to the rabies programme are presented under the capacity building and strengthening veterinary services themes. The activities and achievements described in this report were funded by man y donors and their contribution and commitment are gratefully acknowledged.
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.