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MeetingPacific Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources 2010
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No results found.FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible governance of tenure. By setting out principles and internationally accepted standards for responsible practices, the Voluntary Guidelines will provide a framework and point of reference that stakeholde rs can use when developing their own policies and actions. Regional Consultations on the proposed Voluntary Guidelines are an important part of the process. They bring together regional representative, multidisciplinary groups to assess regional priorities and issues that should be considered when the Voluntary Guidelines are an important part of the process. They bring together regionally representative, multidisciplinary groups to assess regional priorities and issues that should be considered when the Voluntary Guidelines are drafted. The regional consultation for the Pacific Islands was hosted by the Government of Samoa, and was opened by Mr Taulealeausumai Laavasa Malua, Chief Executive Officer, Ministry of Natural Resources and Environment, Samoa. The consultation was co-organized by the University of South Pacific, the Secretariat of the Pacific Community, and the FAO Subregional Office for the Pacific Islands. It was attended by 43 people, from 12 Pacific countries, who combine d their broad range of expertise to identify the issues contained in the assessment for the Pacific Region. Participants were drawn from the public sector, civil society, private sector and academia, and came from Australia, Cook Islands, Fiji, Kiribati, Nauru, New Zealand, Palau, Samoa, Solomon Islands, Tonga, Tuvalu and Vanuatu. In addition, people from the Federated States of Micronesia, Niue and Papua New Guinea were invited but were unable to attend. -
MeetingReport on the Outcome of the First Joint FAO and SPC Pacific Ministers of Agriculture and Forestry Meeting in Port Vila, Vanuatu, on 20 October 2017
Communiqué
2018The First FAO and SPC Joint Pacific Ministers of Agriculture and Forestry meeting was held at the Iririki Resort in Port Vila, Vanuatu on 20 October 2017. The meeting combined the previous Agriculture Ministerial meetings organised separately by the Food and Agriculture Organization of the United Nations (FAO) and the Pacific Community (SPC). The Ministerial meeting was the culmination of the inaugural Pacific Week of Agriculture. The meeting was attended by Ministers from Cook Islands, Fiji, Kiribati, Papua New Guinea, Samoa, Solomon Islands, Tokelau and Tuvalu, and Heads of Delegation from Australia, Federated States of Micronesia, French Polynesia, Guam, Marshall Islands, New Caledonia, New Zealand, Palau, Tonga and Vanuatu. -
Book (series)Depleted marine resources: an approach to quantification based on the FAO capture database. 2004
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No results found.The 2002 United Nations World Summit on Sustainable Development called for species whose catches had been drastically depleted to be restored to health within 2015. An approach is proposed here to a preliminary classification, based solely on information included in the FAO capture database. Three criteria were used to filter catch data: the trend in recent years, the long-term trend, and the extent of decline in catches over the long term. These were applied sequentially to the data series for species items by fishing area recorded in the FAO capture database. About ten percent of the species items examined matched the selecting criteria. This is the same proportion of stocks classified as “depleted” by FAO based on assessment data although there are differences in the species identified. Reasons for these discrepancies are discussed. The species groups with the highest percentages of species matching the three criteria were Gadiformes, molluscs (excluding cephalopods) and miscellan eous coastal and demersal fishes. Pelagic fishes (including Clupeoids) and crustaceans showed low percentages of depleted resources. Species considered depleted by this procedure are listed by FAO fishing area.
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