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Book (stand-alone)Technical bookМалтай энэрэнгүй байдлаар харьцах, тээвэрлэх, төхөөрөхөд зориулсан удирдамж 2020
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No results found.Олон улсын мал аж ахуйн үйлдвэрлэлийн салбарт төхөөрч буй мал, амьтадтай харьцах, тавлаг байдлыг хангах илүү сайн дадал, туршлагыг хөхүүлэн дэмжих хэрэгтэй. Энэ нь ялангуяа хөгжиж буй орнуудад онцгой ач холбогдолтой, учир энэ нь үйлдвэрлэлийг сайжруулна. Мөн шашны зан үйлийн төхөөрөлтийн тухайд мал, амьтдыг муужруулах зохистой дадал болон муужруулалтын өмнөх ажиллагааны илүү сайн арга туршлагыг нэвтрүүлэх зайлшгүй шаардлагатай байна. Хөгжиж буй орнуудад өндөр технологийн тоног төхөөрөмж ашиглахгүйгээр тээвэрлэлт, төхөөрөх үед мал, амьтны тавлаг байдлын сайн стандартыг тогтоох боломжтой юм. Эдгээр орнуудад тээврийн хэрэгслийн гулгамтгай шалны дээгүүр нь төмөр сараалжтай болгох, муужруулах хайрцаг, эсвэл цувуулах хоолой болон хөдөлгөөн хязгаарлах төхөөрөмжийг хийх материал, түүнчлэн цахилгаан хавчуур, хязгаарлагч боолттой гар буунд зориулсан сумны хайрцаг зэрэг тоног төхөөрөмжийг үйлдвэрлэхэд нь туслах хэрэгтэй. -
Book (stand-alone)Technical bookLivestock transportation and slaughter practices
Practical guidelines for Asia and the Pacific region
2023Also available in:
No results found.These guidelines cover the transportation process for cattle, pigs, goats, sheep and poultry, with an emphasis on land transportation, following two guidelines on Climate-smart livestock and Backyard farming and slaughtering (FAO, 2021a; 2021b). It also examines how pre-slaughter treatment, stunning and slaughter can compromise animal welfare by exposing livestock to conditions that result in pain, fear and distress. The guidelines do not cover further processing once death has been confirmed. Live animals have been traded for thousands of years, from a simple exchange of animals between neighbours to modern trade in animals over vast distances. The nature of commercial livestock production and trade is such that livestock, at some point, undergo transportation from the farm of birth to a finishing system; to and from markets; to the abattoir or place of slaughter. Livestock production systems in Asia and the Pacific are becoming increasingly stratified, with several livestock movements or transfers between production and slaughter, however the vast majority of livestock are still farmed in a traditional manner. Reducing the number of steps and planning animal movement carefully can reduce the risk to animal health, animal welfare and foodborne disease. Reducing duration and frequency of transportation, whilst optimizing transportation conditions (and therefore improving animal welfare outcomes) will also invariably reduce greenhouse gas emissions. Transportation is potentially hazardous for animals, regardless of whether travel is between or within countries, or by road, rail, air or sea. However, there are ways in which we can identify risks to animal welfare, and suggest suitable alternative conditions which would result in acceptable animal welfare outcomes. -
Book (series)Manual / guideGood practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.
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BookletCorporate general interestLibro di attività - Il clima sta cambiando, l'alimentazione e l'agricoltura anche
Libro di attività
2018Cosa succederebbe se tutte le foreste venissero rase al suolo e se non facessimo nulla per proteggere i nostri mari o le popolazioni colpite dal cambiamento climatico? Questo Libro di Attività esamina i principali problemi collegati al cambiamento climatico e all'agricoltura in un mondo incantato. Unisciti al tuo personaggio preferito per trovare le soluzioni alla fame e al cambiamento climatico. Ogni soluzione può diventare realtà se ognuno di noi facesse la sua parte e i consigli che troverai alla fine del libro sono un ottimo punto di partenza! -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureWhy bees matter
The importance of bees and other pollinators for food and agriculture
2018Also available in:
For centuries bees, busy as they are known to be, have benefited people, plants and the planet. But did you know that bees are not the only ones that sustain life on earth? By carrying pollen from one flower to another, bees, butterflies, birds, bats and other pollinators facilitate and improve food production, thus contributing to food security and nutrition. Pollination also has a positive impact on the environment in general, helping to maintain biodiversity and the vibrant ecosystems upon which agriculture depends. To encourage pollinator-friendly practices in agricultural management and stop the decline of pollinator populations, FAO carries out various activities. Every year on 20 May, World Bee Day offers an opportunity for all of us to pay tribute to pollinators.