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Livestock transportation and slaughter practices

Practical guidelines for Asia and the Pacific region










FAO. 2023. Livestock transportation and slaughter practices  Practical guidelines for Asia and the Pacific region. Bangkok, 2023.




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    Book (stand-alone)
    Guidelines for humane handling, transport and slaughter of livestock 2001
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    A joint endeavour of FAO and a non-governmental organization, Humane Society International, this publication offers guidance to the livestock slaughter industry on ensuring humane treatment of animals. This is important not only to reduce unnecessary suffering but also vital for improving meat quality and cutting down production losses. The handbook includes sections on animal stress and pain and the negative effects these have on meat quality. It lists detailed recommendations, accompanied by c olour photographs and drawings, which set out proven methods for the humane and efficient handling, transport and slaughter of livestock. Highlighting prevalent faulty methods that are objectionable on both ethical and economic grounds, it recommends sizeable improvements in the equipment and facilities used in developing countries for livestock slaughter for meat. At the same time, determined efforts are needed to educate and train livestock slaughter industry personnel to avoid negligence and economic losses.
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    Book (stand-alone)
    Малтай энэрэнгүй байдлаар харьцах, тээвэрлэх, төхөөрөхөд зориулсан удирдамж 2020
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    Олон улсын мал аж ахуйн үйлдвэрлэлийн салбарт төхөөрч буй мал, амьтадтай харьцах, тавлаг байдлыг хангах илүү сайн дадал, туршлагыг хөхүүлэн дэмжих хэрэгтэй. Энэ нь ялангуяа хөгжиж буй орнуудад онцгой ач холбогдолтой, учир энэ нь үйлдвэрлэлийг сайжруулна. Мөн шашны зан үйлийн төхөөрөлтийн тухайд мал, амьтдыг муужруулах зохистой дадал болон муужруулалтын өмнөх ажиллагааны илүү сайн арга туршлагыг нэвтрүүлэх зайлшгүй шаардлагатай байна. Хөгжиж буй орнуудад өндөр технологийн тоног төхөөрөмж ашиглахгүйгээр тээвэрлэлт, төхөөрөх үед мал, амьтны тавлаг байдлын сайн стандартыг тогтоох боломжтой юм. Эдгээр орнуудад тээврийн хэрэгслийн гулгамтгай шалны дээгүүр нь төмөр сараалжтай болгох, муужруулах хайрцаг, эсвэл цувуулах хоолой болон хөдөлгөөн хязгаарлах төхөөрөмжийг хийх материал, түүнчлэн цахилгаан хавчуур, хязгаарлагч боолттой гар буунд зориулсан сумны хайрцаг зэрэг тоног төхөөрөмжийг үйлдвэрлэхэд нь туслах хэрэгтэй.
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    Book (series)
    Good practices for the meat industry 2004
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    In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.

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