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MeetingMeeting documentCL 170/WC-Item 7 (English) - Update on FAO’s Response to COVID-19: Building to transform 2022
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MeetingMeeting documentCL 170 (Original)/Item 7 - Update on FAO’s Response to COVID-19: Building to transform 2022
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Book (stand-alone)Technical reportSafety evaluation of certain mycotoxins in food. Prepared by the 56th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Food and Nutrition Paper 74 2004
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No results found.The monographs contained in this volume were prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at WHO Headquarters in Geneva, Switzerland, 6-15 February 2001. These monographs summarize the data on selected mycotoxins reviewed by the Committee. The fifty-sixth report of JECFA will be published by the World Health Organization in the WHO Technical Report Series. Reports and other documents resulting from previous meetings of JECFA are l isted in Annex 1. Abbreviations used in the monographs are listed in Annex 2. The participants in the meeting are listed in Annex 3 of the present publication. -
Book (stand-alone)High-profileBuilding a common vision for sustainable food and agriculture
Principles and approaches
2014Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year. Achieving that level of production from an already seriously depleted natural resource base will be impossible without profound changes in our food and agriculture systems. We need to expand and accelerate the transition to sustainable food and agriculture which ensures world food security, provides economic and social opportunities, and protects the ecosystem services on which agriculture depends. This report is aimed primarily at policy makers and others who make or influence national and institutional decisions and actions. It is the outcome of intensive consultations and discussions aimed at developing a common approach to FAO’s work on sustainability. That process was conducted in a climate of cross-sectoral collaboration that drew on the contributions of leading specialists in crops, livestock, forestry, fisheries, aquaculture, and natural resources. It builds on the Organization’s long experience in developing sustainability concepts, approaches and tools, and offers a common vision of the agriculture sector and of the inter-sectoral synergies aiming at making agriculture more productive and sustainable. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.