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CL 170/WC (Response) - Item 7: Update on FAO’s Response to COVID-19: Building to transform













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    Document
    Evaluation report
    Mid-term Evaluation of the Project “Capacity Development for Agricultural Innovation Systems” (CDAIS) - Management response
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    Book (series)
    Technical study
    Food safety implications from the use of environmental inhibitors in agrifood systems 2023
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    The challenge of feeding a growing world population while responding to the climate crisis, requires development of practices and technologies to increase sustainability of agrifood systems and reduce harmful effects on the environment. Among those approaches, environmental inhibitors are used to improve the production efficiency of crops and livestock while reducing emissions of greenhouse gases such as methane or limiting the loss of nitrogen from cultivated fields and pastures. An inadvertent presence of environmental inhibitors in food commodities can raise health concerns as well as trade disruption if standards are not established. Challenges related to food safety risk assessment and management of these substances include the lack of internationally harmonized maximum residue limits (MRLs), agreed definition for environmental inhibitors and insufficient safety information for some compounds. This publication provides an overview of various synthetic and biological environmental inhibitors along with an analysis of possible food safety implications from their use. Regulatory frameworks relevant for environmental inhibitors in selected countries are presented as examples of current approaches being taken at national or regional level. Finally, food safety-related knowledge gaps are discussed together with some perspectives on how to move forward.
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    Book (stand-alone)
    High-profile
    Technical Cooperation Programme 2019 Report
    Catalysing results towards the Sustainable Development Goals
    2019
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    FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work.