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Brochure, flyer, fact-sheetBrochure
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
BookletCorporate general interestLibro di attività - Il clima sta cambiando, l'alimentazione e l'agricoltura anche
Libro di attività
2018Cosa succederebbe se tutte le foreste venissero rase al suolo e se non facessimo nulla per proteggere i nostri mari o le popolazioni colpite dal cambiamento climatico? Questo Libro di Attività esamina i principali problemi collegati al cambiamento climatico e all'agricoltura in un mondo incantato. Unisciti al tuo personaggio preferito per trovare le soluzioni alla fame e al cambiamento climatico. Ogni soluzione può diventare realtà se ognuno di noi facesse la sua parte e i consigli che troverai alla fine del libro sono un ottimo punto di partenza! -
Book (stand-alone)Technical bookLooking at edible insects from a food safety perspective
Challenges and opportunities for the sector
2021Also available in:
No results found.While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks that govern production, trade and consumption of insects in various regions are discussed. The document ends with elucidating some other major challenges, such as consumer acceptance and scaling up production, that the edible insect industry would need to overcome to have a more global reach.