Octenyl succinic acid (OSA) modified gum arabic

Octenyl succinic acid (OSA) modified gum arabic

Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016

Year of publication 2016

Pages 6p.

Publisher FAO ;

Product type Meeting

Edition 1

Full item page

Synopsis (short abstract) Prepared at the 82ndJECFA (2016) and published in the FAO JECFA Monographs 19 (2016), superseding tentative specifications prepared at the 79thJECFA (2014) and published in the FAO JECFA Monographs 16 (2014). An ADI “not specified” was established at the 82nd JECFA (2016). Octenyl succinic acid modified gum arabic is produced by esterifying gum arabic (Acacia seyal), or gum arabic (Acacia senegal) in aqueous solution with octenyl succinic acid anhydride. The modified gum, containing not more tha n 3% octenyl succinate on a weight basis is subsequently spray dried.

Meeting Session Number Sess. 82

Language English

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Citric and Fatty Acid Esters of Glycerol
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Obtained by esterification of glycerol with citric acid and edible fatty acids, or by reaction of a mixture of mono- and diglycerides of edible fatty acid, with citric acid; consists of mixed esters of citric acid and edible fatty acids with glycerol; may contain minor parts of free fatty acids, free glycerol, free citric acid and mono- and diglycerides; may be wholly or partially neutralized with sodium hydroxide or potassium hydroxide (as declared on the label).

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