Octenyl succinic acid (OSA) modified gum arabic
| dc.date.issued | 2016 | |
| dc.date.lastModified | 2019-05-30T18:33:09.0000000Z | |
| dc.description.abstract | Prepared at the 82ndJECFA (2016) and published in the FAO JECFA Monographs 19 (2016), superseding tentative specifications prepared at the 79thJECFA (2014) and published in the FAO JECFA Monographs 16 (2014). An ADI “not specified” was established at the 82nd JECFA (2016). Octenyl succinic acid modified gum arabic is produced by esterifying gum arabic (Acacia seyal), or gum arabic (Acacia senegal) in aqueous solution with octenyl succinic acid anhydride. The modified gum, containing not more tha n 3% octenyl succinate on a weight basis is subsequently spray dried. | |
| dc.format.numberofpages | 6p. | |
| dc.identifier.url | http://www.fao.org/3/a-bq693e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Octenyl succinic acid (OSA) modified gum arabic | |
| dc.title.subtitle | Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016 | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | BQ693E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/ddea3c0e-6ccd-45be-b732-c7987eb3b273 | |
| fao.meetingsessionnumber | Sess. 82 | |
| fao.subject.agrovoc | gum arabic | |
| fao.subject.agrovoc | food additives | |
| fao.subject.agrovoc | food supplementation | |
| fao.subject.agrovoc | food safety | |
| fao.subject.agrovoc | chemical compounds | |
| fao.subject.agrovoc | assessment | |
| fao.visibilitytype | LIMITED GLOBAL |
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