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Book (stand-alone)Food loss analysis for tomato value chains in Egypt 2021
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No results found.This report analyzes the value chain and presents a food loss assessment of tomato crop in Nubaria District and Sharqia Governorate, as part of the project “Food Loss and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia” implemented by the Food and Agriculture Organization (FAO) in collaboration with the Egyptian Ministry of Agriculture and Land Reclamation (MALR) with funding from the Italian Agency for Development Cooperation. It aims to deepen understanding of the tomatoes value chain and the particular problem of food loss, in order to promote sustainable, market-based solutions that respond to the needs of small-scale holders. -
Book (stand-alone)Good packaging practices for micro, small and medium-sized food processing enterprises in the Caribbean Community and Common Market 2024
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No results found.Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM). Most MSMEs are small businesses run by families or by a few individuals. While this helps to keep labour and overhead costs to a minimum, it creates a suboptimum economy of scale. Competition is also increased because of the large number of small operations and challenges that hinder penetration of the export market, especially with the increasing complexities of international standards demanded by developed countries. Additionally, rising standards of living in many CARICOM countries have increased demand from domestic consumers for higher quality food and assurances of food safety. This creates the need for urgent measures that will help MSMEs in CARICOM to become more efficient in crop production, supply chain management, food processing and packaging techniques and to gain a better understanding of the changing nature of the domestic, regional and international markets.This technical manual focuses on food packaging and seeks to highlight its critical role in reducing food loss and waste. Users of this manual will also be exposed to packaging techniques that help improve the marketability of agricultural commodities produced and processed in the region. This potential has been fostered by an increasing middle-class population, a vibrant market for tourism, a diversity of cultures and, thanks to an increasing diaspora, increasing markets in importing countries. -
Book (stand-alone)Mapping affordable and transferrable climate-smart technologies for smallholder farmers 2024
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No results found.In response to the pressing need for innovative solutions to address food security challenges, a Tripartite Cooperation Agreement between FAO Regional Office for the Near East and North Africa region, the International Fund for Agricultural Development (IFAD), and the Islamic Development Bank (IsDB) initiated a comprehensive “Mapping exercise of affordable and transferrable food security-related technologies”. This mapping targets 10 countries where smallholder farmers face different challenges, including Bangladesh, Brazil, Egypt, Jordan, Palestine, Morocco, Nigeria, Tajikistan, Tunisia, and Turkey. The mapping effort focuses on six technology thematic areas critical to improving food security: 1) postharvest, reducing food loss and waste; 2) water management and water saving technologies in face of climate change; 3) sustainable pest control and crop management; 4) e-commerce and market access, 5) fintech; and 6) green energy for farmers agribusiness operations. A screening criteria and three-level technology assessment methodology was developed focusing on affordable, reliable and easy-to-use green and environmentally friendly technologies that have potential to be leveraged and mainstreamed throughout the crop value chain for improving food security among smallholder farmers in selected countries.
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