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Options for encouraging, guiding and promoting the realization of Farmers’ Rights as set out in Article 9 of the International Treaty










FAO. 2023. Options for encouraging, guiding and promoting the realization of Farmers’ Rights as set out in Article 9 of the International Treaty. Rome. 




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    Book (stand-alone)
    Farmers' Rights - Educational Module V 2021
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    The role of farmers as custodians and innovators of plant genetic diversity that feeds the world population was not formally recognized at the international level until the adoption of the International Treaty on Plant Genetic Resources for Food and Agriculture. The International Treaty is the first legally binding instrument that recognizes the enormous contribution of local and indigenous communities and farmers worldwide to the development and conservation of crop diversity. This module examines its origins and provisions in the International Treaty and presents some practical activities for the realization of Farmers’ Rights. It aims to (i) understand the crucial role of farmers in the conservation and sustainable use of plant genetic resources for food and agriculture; (ii) describe the evolution of Farmers’ Rights up to their recognition by the International Treaty; (iii) explain the components of Article 9 of the International Treaty; (iv) illustrate the implementation of Article 9 at the national level with practical examples and best practices; and (v) strengthen stakeholders’ capacities for implementing Farmers’ Rights as reflected in Article 9 of the International Treaty. The realization of Farmers’ Rights falls under the responsibility of national governments, and the adoption of measures for the promotion of Farmers’ Rights, therefore, remains at the discretion of national authorities. Although there is no binding agreement for the implementation of Farmers’ Rights, it is clear that farmers need to be supported to continue their role as stewards of plant genetic diversity in agriculture.
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    Booklet
    Regional training workshop on conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) and farmers’ rights
    Asia region proceedings, 5-8 March 2019, Manila, Philippines
    2021
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    The world is facing the interconnected challenges of poverty, food insecurity, climate change and the loss of agricultural biodiversity of global significance. Crop genetic diversity provide the building blocks for farmers to diversify their seed systems and the breeders and scientists to develop new plant varieties necessary to cope with the environmental and socio-ecological changes and requirements. The loss of agricultural biodiversity in our global food production systems is an issue of increasing concern, recognized by the International Treaty on Plant Genetic Resources for Food and Agriculture, the Convention on Biological Diversity, and the 2030 Sustainable Development Goals (SDGs). Losing agricultural biodiversity means losing also the options to make our diets healthier and our food systems more resilient and sustainable. In order to support Contracting Parties and stakeholders to enhance the implementation of the International Treaty in Asia region, a regional training workshop was organized in 2019. The training workshop aimed to provide a platform, between and among Contracting Parties and stakeholders, for the sharing of experiences, best practices and lessons learned on the conservation and sustainable use of PGRFA and the realization of Farmers’ Rights.
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    Brochure, flyer, fact-sheet
    Farmers' Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture 2023
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    The International Treaty on Plant Genetic Resources for Food and Agriculture is the first legally-binding international instrument that explicitly acknowledges the enormous contribution of farmers and indigenous communities to developing and managing crops and other plant genetic resources for food and agriculture – the basis of our food supply. For millennia, farmers and indigenous communities have taken care of the seed and plants that feed us all. And they continue contributing to the conservation and sustainable use of these resources now and in the future. This brochure contains a brief introduction to what Farmers' Rights are, why, they are important, how the international Treaty supports them and for whom they are relevant. The brochure is designed as attractive introductory product, that refers to more in-depth sources available on Farmers' Rights.

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